I was looking for Madeleines I'd given up finding these quelle ordinairequotidien dunking cookies
Until I come home and blewup a counter shot to find these perfect golden shell biscuits They have absolutement rien de tout to do with the grand La MadeleinebtwAnd everything to do with a young girl named, Madeleine de Commercy, who saved the day according to Tartelette. Depend on her to include an excellent recipe in her cookie tales...
I always flirt with the Mini Madeleines de Bretagne at Le Bon Marche, especially the caramel au beurre madys, butrestraintoccasionally kicks in for me...
Fauchon are not only the maitres of the almighty Paris eclair, but of the madeleine as well. They have beautiful tins of mini-madeleines, which I did fall victim to (for research purposes bien sur)... They also offer individul madeleines in at least 7 different flavors!
You can buy the whole set in a gift box or just one framboise.
This is a BIG erreur. There are literally tons of adorable cookery books everywhere you turn in Paris. Plus they're in full color and relatively inexpensive, say 5-9 euros...
Which brings me to the tale of French Girl. Arriving home from work at 10 pm, she was in a tizzy. She'd forgotten she was to make THE MADELEINES for the office party the following day. Eeek!
The pots and pans flew. I mainly watched and later washed-up.No wonder French Girl has 18 jars of jam in the Frigo! They're used to flavor her office soiree madeleines. Ah ha!
They came out perfectly though I can not tell you on her recipe-un mystere...
Here's an homage of sorts to the madeleine transformed into a chocolate Easter sculpture at The Paris Ritz.
I have too many times shown no restraint with the crumby madeleines in the Metro vending machines. Fortunately I usually lose my money rather than gain calories.
The little bags of mini madeleine de bretagne brought back memories of our trip to Paris last March/April. We buy them at Printemps where we stock up on all the other "must have in the hotel room" items. Try them next trip, Carol; they are splendid!
Love love love Madeleines...and very easy to make! Oddly, I was actually sorry to see Entenmann's mass marketing them...takes them out of the realm of exclusivity...lol.
Un placer leerte y poder con los ojos saborear estas exquisitas madeleines!!!Seguro que las de Laduree me gustarían más!!!!!Un beso, Gloria. A pleasure to read about your madeleines! And taste the flavour with my eyes....Laduree safer than I would like more !!!!! Un beso, Gloria.
You innnocent! One cannot judge a cook by her cookbook shelf! Proof positive: I have at least 36 linear feet of cookbooks in my kitchen and a few stacked up elsewhere in the house. I have hardly cooked for 15 years! Obviously, a little more "research" is in order.....perhaps I should do you a favor and do it for you? Miam miam!
I adore madeleines... I sometimes make them with lavender sugar! But, if I understand your photos correctly, a spoonful of jam is put into the batter before it goes into the oven? Lovely!
Bonjour indeed! We have a little cafe here in my shopping - mall - a little tacky but Delifrance tries very hard to make a delicious cafe' au lait and madelines - for a morning snack. I need to know how to make these - perhaps in Paris I will find the trays. Your photos are delightful. x Suzi
Hi Carole! Madeleines sound soo... French. we have a lovely lady in my French classe who makes these little treasures for our end of term parties - they are perfect with a cup of tea. Loved your post as always. ~Dianne~
Bonjour ! I’m Carol Gillott, a former NYer living on Île Saint-Louis in a 21 meter chambre de bonne. As a Paris blogger, travel writer, watercolorist, and photographer, I share my latest escapades so you can walk around the city vicariously in my shoes. To experience even more of the Parisian life, sign up to receive my beautifully Illustrated monthly letters where I paint the Paris your dreams and mail them
to you wherever you are. You can order these letters, along with my art prints, at my Etsy shop.
Describe what you love about France in 3 words. Can we make it 5 words? Eyes, ears, nose, tastebuds + brain. Paris stimulates all my senses constantly. I’m inspired all the time – endlessly surprised and amused. New York doesn’t do it for me anymore…
Oh i do love Madelines! They taste so nice.
ReplyDeleteIt would be great if you could follow me back!
Keep it real,
Joelle
XxX
http://anotefromjoelle.blogspot.com/
The little bags of mini madeleine de bretagne brought back memories of our trip to Paris last March/April. We buy them at Printemps where we stock up on all the other "must have in the hotel room" items. Try them next trip, Carol; they are splendid!
ReplyDeleteChas
They look so delicious! I just love your blog by the way!
ReplyDeletexx,
Vanessa
Love love love Madeleines...and very easy to make! Oddly, I was actually sorry to see Entenmann's mass marketing them...takes them out of the realm of exclusivity...lol.
ReplyDeleteI bet those beat the heck out of the pale ones I get at Starbucks too.
ReplyDeleteOk, I give up, why are the bottle turned upside down in the vending machine?
Cheers!
J.
Un placer leerte y poder con los ojos saborear estas exquisitas madeleines!!!Seguro que las de Laduree me gustarían más!!!!!Un beso, Gloria.
ReplyDeleteA pleasure to read about your madeleines! And taste the flavour with my eyes....Laduree safer than I would like more !!!!! Un beso, Gloria.
You innnocent! One cannot judge a cook by her cookbook shelf! Proof positive: I have at least 36 linear feet of cookbooks in my kitchen and a few stacked up elsewhere in the house. I have hardly cooked for 15 years! Obviously, a little more "research" is in order.....perhaps I should do you a favor and do it for you? Miam miam!
ReplyDeleteNever had one, but you make them look good :)
ReplyDeleteHats off to French Girl on her heroic baking!
My God, she gets home from work at 10?
ReplyDelete! ! !
Definitely a heroine.
I think I'd rather take a trip to Brittany for those minis...
ReplyDeleteHi! I just found your blog...how cute! I just had to go to Paris...for an hour. No time for madeleines, croissants...nothing. Tragedy!
ReplyDeleteI adore madeleines... I sometimes make them with lavender sugar! But, if I understand your photos correctly, a spoonful of jam is put into the batter before it goes into the oven? Lovely!
ReplyDeleteCarol, you make me hungry with those pictures!
ReplyDeleteNiente means nothing in Italian.
Ninguem means nobody in Portuguese.
Take care, crazy lady!!!
Bonjour indeed!
ReplyDeleteWe have a little cafe here in my shopping - mall - a little tacky but Delifrance tries very hard to make a delicious cafe' au lait and madelines - for a morning snack.
I need to know how to make these - perhaps in Paris I will find the trays.
Your photos are delightful.
x
Suzi
Hi Carole! Madeleines sound soo... French. we have a lovely lady in my French classe who makes these little treasures for our end of term parties - they are perfect with a cup of tea. Loved your post as always.
ReplyDelete~Dianne~
Oh, what beautiful pictures!
ReplyDeleteJust wonderful!
Thank you for sharing!
Leticia
@Simony
ReplyDeleteOK
How about
pas encore/not yet
too many languages racing around n my tete!
It's very nice topic in a useful blog thanks for sharing.
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www.bestmobilesview.blogspot.com