Bear 🐻 On Board, Tea ☕️ with Lis, Nicole stitches 🧵

 

Yesterday I returned to Cafe Varenne for tea ☕️ with Lis Watkins. I’m working on sketches ✍️ for the next PARIS Letter. 3 guesses?

Bear 🐻 came along! 🤸‍♂️

What I ate this week in Paris

 

Last night I did more dessert research 🔬 with Joyce (visiting from New York)

On Profiteroles. Joyce got a choux Chantilly, a simpler version sans sauce chocolat noir et glace 🍨 vanille.

Profiteroles I have eaten, Chez Clément Montparnasse

Last night with PBers Nicole & DeeAnn we had profiteroles for dessert 

At Cafe Varenne.

We left a little bit on the plate, the way you are supposed to in France 🇫🇷 OK not much 🙄

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir By Jane Bertch

 I LOVE ❤️ 

Jane Bertch’s new book📕 The French Ingredient.

Cordelia Coffee Flower Shop

On Tuesday I went to Cordelia Coffee Flower Shop.

On 14, rue du Bac 75004