Tuesday, May 28, 2024

French Girl’s Apartment

Yesterday Bethany said...I love your blog. 
Its absolutely sensational and the highlight of my days!! I was wondering if you could do a post on the typical French girls apartment. In the movies it always looks very thrown together, simple and chic. I know you must have insight on this!!!! That would be fantastic.
(This is a repost from 2010)
At first I thought no. But after careful reconsideration, I decided yes! I should show you that French girls are not so casual. In fact the opposite.This is the lovely clear entryway where I was allowed to drop my bag 💼 on arrival.

Sunday, May 26, 2024

Caroline Mignot - L’atelier de Beurre

Yesterday I went to butter class 

L’atelier de beurre
 s’il vous plaît with Caroline Mignot. I got lucky 🍀 and won 🏆 a place.  Caroline is a delightful instructor. She is an expert at sharing the complexity of French flavors. She is, after all from Nantes, a vrai Nantais.

Wednesday, May 22, 2024

Carol Gillott ✍️ a Blog, ParisBreakfast-HuffPost Life

 

Paris pastries watercolor
Bonjour PBers! This is a repost tell-all interview from 2015 in HuffPost written by watercolor artist Susan Fogwell.

Toy bear looksout window at skyline
There is only one blog I subscribe to and it's Paris Breakfasts by watercolor artist Carol Gillott. Gillott, a Francophile at heart, moved to Paris over a year 11 years ago, where she opens the door to her daily quintessential Parisian experience. 

Saturday, May 18, 2024

Birthday 🎂 Lunch in Nantes

 Nantes is not a bad place to spend your birthday 🎉 🎂 🥳

Especially when you dream of plateau de mer 

Thursday, May 16, 2024

Sunday, May 12, 2024

What I ate this week in Paris

 

Last night I
did more dessert research 🔬 with Joyce (visiting from New York)

On Profiteroles. Joyce got a choux Chantilly, a simpler version sans sauce chocolat noir et glace 🍨 vanille.

Thursday, May 09, 2024

Profiteroles I have eaten, Chez Clément Montparnasse

Last night with PBers Nicole & DeeAnn we had profiteroles for dessert 
We left a little bit on the plate, the way you are supposed to in France 🇫🇷 OK not much 🙄