A few years ago I painted a Christmas Letter featuring LE BON MARCHÉ.
This year’s theme at Bon Marché is Christmas marché chalets.
Yesterday I returned to Cafe Varenne for tea ☕️ with Lis Watkins. I’m working on sketches ✍️ for the next PARIS Letter. 3 guesses?
Anyone sporting a red coat is game for me to follow.
There's a lot to see in La Grande Epicerie - soooo many works of art.
Chasing down some fruits rouge no doubt.
More bottles of mysterious ingredients - blue guimauve-flavored stuff.
At last a study in red I understand.
I just browse.
Lovely shell-shaped madeleines.
If not, please hightail it over to Gerard Mulot
Nobody does fruit rouge better.
Mulot seems to be in love with red fruits and why not?
This is the season. I just had some for breakfast.
Gerard Mulot's bag/sac is perfectly rouge for your red desserts...
Did La Grande Epicerie have moi in mind with this 'Artistes Fruit Rouge'? But you cannot taste everything.
If you can't get your paws on some fab fruit rouge desserts there is always fraise tagada- no one can put a terrific spin on penny candy like the French.
Not to be left by the rue, Sennelier catches the fruit rouges tendance/trend and goes to town with it.
Then sit yourself down at this red cafe in the Marais.
With this red book. Don't worry about the content, as long as it's red!
I did exactly this in juin. Granted it was not juillet (the RED month) so no wonder there were a few slipups. I ordered this delicious looking fruits rouges compote at À Priori Thé. They threw in the gingered brownie as an extra treat. miam-miam!
The tea salon is set outside in the Galerie Vivienne corridor so when I went inside to the loo, naturalement I took all my stuff, just playing it safe...
Imagine my surprise when I saw the staff’s red faces, crowded around my little table. They thought I'd done a runner! Don't believe anyone who tells you the French don't smile. Ha! There were Big smiles when they saw me return to pay the l'addition.