Frasier, s'il vous plait. And a pear tarte and some really good coffee... and some time for just sitting and people watching... exquisite his morning, yummy chocolate in paint.
Speaking of dessert….I was not wild about the new Pierre Herme from Bandai—too big in my view. What did you think? I am anxiously awaiting the new chocolate set—I already have a chocolate fountain in 1:12 scale, so I am curious to see how Re-Ment’s compares. But I need to buy yet another box to store them in!
PS Many compliments on my piece montee painting….and shortly I should be receiving my commissioned piece(s) from Emma and Neil. Can’t wait to get them and share them with you!
Bonjour ! I’m Carol Gillott, a former NYer living on Île Saint-Louis in a 21 meter chambre de bonne. As a Paris blogger, travel writer, watercolorist, and photographer, I share my latest escapades so you can walk around the city vicariously in my shoes. To experience even more of the Parisian life, sign up to receive my beautifully Illustrated monthly letters where I paint the Paris your dreams and mail them
to you wherever you are. You can order these letters, along with my art prints, at my Etsy shop.
Describe what you love about France in 3 words. Can we make it 5 words? Eyes, ears, nose, tastebuds + brain. Paris stimulates all my senses constantly. I’m inspired all the time – endlessly surprised and amused. New York doesn’t do it for me anymore…
Well, after " la galette", you are right, we could have a slice of " tarte aux poires" or " tarte aux fraises". Waiting for Crêpes on February 2nd!
ReplyDeletej'adore les délices de Manon dans le marais.
ReplyDeleteet les cups cakes de magnolia a New york,et vous?
Manon
It is so hard to stay on a cake diet. But thanks to your blog I have the motivation to stick to this grueling diet. ;-)
ReplyDeleteI will never, ever tire of looking at French pastries.
ReplyDeleteFrasier, s'il vous plait. And a pear tarte and some really good coffee... and some time for just sitting and people watching... exquisite his morning, yummy chocolate in paint.
ReplyDeleteje rêevvvee!!!! un blog dédié à mon péché mignon!!! un régal pour les yeux et les papilles.
ReplyDeletej'ai soudainement un petit creux,moi!!!
Your cake painting is good enough to eat. yumm
ReplyDeleteI would be craving that cake slice every time I saw it. :)
Looks good enough to eat!
ReplyDeleteJ
don't know about that day-glo orange.
ReplyDeleteI do love the color but in my food?
Foodwalker
Sign me up for some raspberry sandwich cookies. Those look divine.
ReplyDeleteI have thought of ordering some of your work at etsy. Are they prints or originals? I could do a beautiful kitchen around your paintings!
ReplyDeleteSpeaking of dessert….I was not wild about the new Pierre Herme from Bandai—too big in my view. What did you think? I am anxiously awaiting the new chocolate set—I already have a chocolate fountain in 1:12 scale, so I am curious to see how Re-Ment’s compares. But I need to buy yet another box to store them in!
ReplyDeletePS Many compliments on my piece montee painting….and shortly I should be receiving my commissioned piece(s) from Emma and Neil. Can’t wait to get them and share them with you!
ST
I can never have enough desserts painted by you
ReplyDeleteWell, it's always time for dessert! :-)
ReplyDeletewell yeah, i would definitely eat this chocolate dessert right now cause it looks so real and delicious:))
ReplyDeleteI have just gotten over the flu so everything tastes horrible but now I really do want a hot chocolate.
ReplyDelete