I got a newsletter today...
Announcing their specialties for Noel.Yummy pictures were enclosed...
Look at this divine Buche de Noel covered in macarons! Mousse au chocolat, bavaroise amande, biscuit macaron orange, zeste d'orange.
And special new mini macarons encrusted with sugar...
I wish they would sell the posters to us deprived, macaron-starved non-Parisians...
The next best thing is a virtual munch..
If you ARE in Paris or London or hundreds of other places except New York at the moment, just be aware if you sit down (sur place) to eat your dozen macs it'll cost you more than if you scarfe them in the street (emporte)...
Go on, spoil yourself! 
ooh, I'm going to have to check the Paul's here, I hope they are selling macs!
ReplyDeleteTreats! Yummy treats. And in the mail too. Like stocking the frigo with Laduree Boxes..your mailbox comes with presents too! It is a magical life there at PB. Thanks for sharing.
ReplyDeleteAll best, Jan
Carol, Nature Girl needs some prayers today. Please go
ReplyDeleteread my post.
http://lavenderdaze.blogspot.com/
Hugs
Maggie
oh my.. what I would give for a taste of one of them.
ReplyDeleteI love the words describing those mini macaroons with almond cream "enrobe de sucre colore"
ReplyDeleteEnrobed in colored sugar. What a lovely phrase.
Drool.....
ReplyDeleteWow your blog is amazing! I love the pictures in this post, Such beautiful macaroons. You have lovely posts. Jeena :-)
ReplyDeleteOne thing I simply cannot understand, is the fascination (obsession ?) that you and many others have of macarons. What exactly is it that is so delicious about those ? I tried macarons from Gérard Mulot and Stohrer (I hope we agree, that they are both renowned patisseries in Paris) - and I still do not like them. They are so overly sweet, it gives me goosebumps and so sticky ! One must be a bonafide sugarholic to like them.....
ReplyDeleteGitte
i live in paris for most of the year and loved seeing your terrific website.
ReplyDeleteyou have a wonderful niche poised on the tip of the tongue of travelers and parisians tastes alike.
nancy
Hi, i am a frequent reader of your blog and i am amazed by the macarons and the boxes that is used to contain them. But one bad thing is that i am in Singapore. If you ever know where that is. There is only one macaron boutique and i am kinda tired of it.
ReplyDeleteso can i find out whether you could send the macarons from Pierre Herme and Laudree to me ?
I would pay you for sure
From the desperate macaron lover
Teo
I forgot to tell you how lovely your work is...I really enjoy them and may try to locate a spot on my walls for one or two.
ReplyDeleteLove the spoon-macarons today
Carol T.
Like you, I escape to Paris when I can physically but my soul is planted in Paris.
ReplyDeleteI adore your prose and talent as a writer and painter.
Dali
Thanks for the beauty, photos and laughs.
ReplyDeleteA fellow francophile,
Stephanie
Greeting from Reliance industries ltd.
ReplyDeleteWe would like to introduce our self as the world biggest corporate group called Reliance industries ltd in India. I would like to know about the macarons of different flavor manufactured by your company called called Laduree Paris as same is required for my hon’ble chairman flights in India.
I would appreciate if you could send the details about the products and what is the procedure to get the same from your company along with the cost and transportation cost.
Please send the above details at the earliest and if possible can you call me back.
David A.
Sorry for you, anonymous, that you "simply cannot understand" the macaron thing. If you've tried Mulot and don't get it ... well, perhaps that says more about you than macarons. That's like saying, "What's the big deal with goat cheese?" Or "Who really likes Cote du Rhone wines?" Maybe Oreos or Fig Newtons are more your speed. Stay with what you know.
ReplyDeleteSorry for you, anonymous, that you "simply cannot understand" the macaron thing. If you've tried Mulot and don't get it ... well, perhaps that says more about you than macarons. That's like saying, "What's the big deal with goat cheese?" Or "Who really likes Cote du Rhone wines?" Maybe Oreos or Fig Newtons are more your speed. Stay with what you know.
ReplyDeleteIn reply to a comment: Sticky??? Are they really sticky? They don't look sticky.
ReplyDelete