Showing posts with label petit fours. Show all posts
Showing posts with label petit fours. Show all posts

Thursday, February 07, 2013

Joie de Vivre

mercredi 6 fevrier 'Joie de Vivre'
I met author Harriet Welty Rochefort whilst in Paris for tea so I may be biased but I adore her newest book, Joie de Vivre:Secrets of Wining, Dining, and Romancing Like the French. Harriet has lived in Paris almost 40 years with her French husband, so what she doesn't know isn't worth knowing for us 'American frogs' as she calls herself. I'm focusing on her chapter 'Small is Good' and sharing with you many quotes from her book.
Les Petites Plaisirs Miniscules: un espresso, a petit piece of chocolate, A morsel of sharp cheese, A half-filled glass of wine : the French prefer tasting and sipping to gorging and guzzling. Small is good.
The classic black dress is always spoken of as the little black dress, not the black dress. Because it's referred to as la petite robe noire, it takes on a positive connotation. The little doesn't mean it's insignificant. On the contrary, it's a must. Only the clever French could transform a simple piece of somber clothing into a universal emblem.
When I came to France, I discovered small. It seemed that everything was diminutive, and the word petit was everywhere.
Dalloyau petits fours
I have this thing about petits fours. I love them. The literal meaning of petit four is small oven. Almost every French bakery has an assortment of petits fours that present three main delights: they're a delight for the eye, they're a delight for the taste buds, and they're a delight for the figure because you can have your taste of sugar without ingesting your calories for the day. How's that for Joie de Vivre?
Taken at Musee de Jouets

In America I hop into a huge car, drive for miles, do some mega errands, fill up the roomy trunk with groceries, and return to my sister's large house ...and put the food away in a giant kitchen with the monster refrigerator that makes ice.. In America, big, even supersized, is what we're all about and what we like. That's normal; you can tuck all of France into the state of Texas and there will be plenty of room(about 20%) left over.
Taken at Musee de Jouets

The French have big as well, such as grand and grandeur...
Grand is above us, awe inspiring... Whereas petit is sympathique and down to earth. Babies, for example, are très petits and when you particularly like someone, they are transformed into petit or petite.
Taken at Musee de Jouets
Petites boutiques
The only problem with petites boutiques is that they are sometimes so itsy bitsy and so teensy-weensy you have to be exceedingly careful, especially if you are a clumsy American like me...So dear reader, beware of pint-size places! I now clutch my handbag as close to me as possible and in a petite boutique pretend I'm walking through a minefield, not a store.
Details are very French.
It's that tiny touch that makes the difference. The simplest French table will have pretty placemats or a jacquard tablecloth and a bouquet of flowers. The tomato salad is rid of its seeds and doesn't go on the table without a sprig of parsley.
If someone calls you his little rabbit or little cabbage, feel flattered. These are terms of endearment. Only certain animals and vegetables qualify, though. For example I've never heard anyone say mon petit couchon, or even mon petit chien (my little dog) but you can call a little girl ma petite chatte or "little kitten". A cabbage is a common term of endearment, but I've never heard anyone called my petite tomate. C'est comme câ.
I'm sure you'll enjoy and adore 'Joie de Vivre' as much as I do. I'll be back with more but don't wait. Get cracking on it and get in on the savoir faire and JOIE DE VIVRE toute de suite!
*All picture captions are from the book .

Friday, July 01, 2011

Maison Blanc UK

Maison Blanc French pastries in watercolorMaison Blanc Petits Fours, watercolor, 9" x 11"Maison Blanc watercolor pastries Last May I was forced to immerse myself in petit four pastries day AND night.Maison Blanc window full of small pastries Really the correct French word is mignardises for these cuties.
Maison Blanc 3 petit fours I was forced to wolf down great quantities to find my inner, ultimate petit four self.
Maison Blanc view inside pastry case How else can you paint something?
Maison BlancWithout knowing it through and through 
Maison Blanc  chocolate cake eatenAnd Up close and personal?
Maison Blanc watercolor of chocolate layer cakeI was commissioned to paint illustrations for Maison Blanc Patisserie 
on Fulham road, Chelsea, London.
Maison Blanc outside view of pastry shop June a year ago, by chance I stopped in at the Fulham Road Maison Blanc 
 for a spot of tea ☕️ 
Maison Blanc inside view of patisserie A pleasent combination of Frenchness and British afternoon tea don't you think? Tres charmant French chef Raymond Blanc is their maitre chef in charge of every bite. Their desserts 🍮 are stupendous.
Maison Blanc teapot and cup with chocolate dessert I had a bite of their luscious Concerto chocolate cake
Maison Blanc menu cover photo Naturalemente I took a shot of the menu...
Maison Blanc old menu design with photos Inside and out...
Maison Blanc tarte menu coverThis past May I was doing illustrations for their new menu thanks to an art director in Iran seeing Paris Breakfast!
Maison Blanc menu

Maison Blanc menu pastry illustrations That's why all the petit four & chocolate gateaux torture around here. And it's why I spent my birthday in May getting up close and personal with a tunafish sandwich too. Bonne 4th to YOU!
Maison Blanc Tuna sandwich

Tuesday, May 31, 2011

L'Amour Fou

Petits Fours by Carol Gillott L'Amour Fou de Petits Fours, watercolor
 
Still crazy for petits fours, I thought I'd try the competition. Mais quelle disastre! Staff grabbed the box, ran in the kitchen and tried to patch them together.
Where are the little protective caissettes plissées that go under each petit four bien sur?
Mon dieu! I was mad. Growling like these not-to-be-missed animal sculptures of Ai Weiwei  near The Plaza Hotel.

Financier Pastries C'est la vie. I returned to Financier Pastries for a 2nd set of petits fours. A pastry artist must have something to paint.

Financier Pastries As a consolation prize I got a passion fruit macaron = instant happiness. When life gives you lemons eat macarons.

With all this mad, crazy love for petits fours seeing L'Amour Fou/crazy love was a natural.

L'Amour Fou is a French documentary about the relationship of Yves Saint Laurent and Pierre Berge, their amazing art collection and Berge's decision to auction it off in 2009 in a 3-day extravaganza. Read more in Elaine Sciolino's story here.

The film offers a detailed inside look at their lives together and the relentless luxury of their lifestyle.

Financier Pastries Yesterday Yellow Bird dragged me down for more pastry luxuries. Who does he think he is - YSL?
BONJOUR L'AMOUR FOU de PETITS FOURS!

Wednesday, May 25, 2011

Financier Pastries 2

Financier Pastries Financier Petit Fours, watercolor, 9"x 11"

Champagne by Carol Gillott Drinking too much Champagne once-a-year is not that big a problem.

Financier Pastries But becoming attached at the hip to a Patisserie just a short train ride away is another matter.
 
Financier Pastries Dear PBers,
I need an intervention.

Financier Pastries What started out as mere research for a petit four drawing project.

Financier Pastries Has turned into an obsession. Ouch!

Financier Pastries I tell myself I'm buying these delights just to paint them. Ha! They're disappearing faster than I can paint them :(Financier Pastries A few years ago I kept pastry temptation under control easily.

I only painted miniatures.

Under an inch high. Help me PBers.
Especially since I haven't tasted "Le Tropical. At least there is a remedy for greediness straight from Paris - Oddibil charcoal tablets created for pastry overeaters. I recommend it highly.
BONJOUR Petits Fours 2!

Chef Eric Bedoucha of Financier Pastries

Monday, May 23, 2011

Financier Pastries

Financier Pastries Petit Four Immersion watercolor, 9" x 11"
Financier Pastries I'm been going through serious petit four immersion.
Really I should be immersed in the pool doing water gym...
Financier Pastries I recently discovered a very French NYC patisserie, Financier Pastries. I bought their little beauties this past weekend to paint. Here's what's left of the original 16...
Financier Pastries Unlike the other brand's petit fours that jumped around in transit-these could have used some plastic surgery once home...
Financier Pastries Foodwalker, a professional caterer, asked me if they taste as good as they look.
Financier Pastries Petit Four research sketches...
Financier Pastries They do!
Financier Pastries Perfect to get in the right frame of mind to see Woody Allen's Midnight in Paris homage to the city of lights.

Financier Pastries I happened to pass by another Financier shop yesterday to check if their pastries really were as good as I thought they were...

Financier Pastries They are. Green and white stripped awnings, lots of French-esque details. And they have macarons.



Financier Pastries Their signature pastry is the golden bar-shaped almond 'financier' cake - their first shops opened near Wall street. Chef Eric Bedoucha grew up in Paris and got his training at Dalloyau...

Some of you asked after Yellow Bird. I almost called this post 'My Left Foot'. Yellow bird is recoverying from a foot injury but he's back with a bit of Scotch (tape) to the rescue.

BONJOUR Petits Fours!