Showing posts with label Easter chocolate. Show all posts
Showing posts with label Easter chocolate. Show all posts
Sunday, March 31, 2024
Wednesday, March 27, 2024
Desperately Seeking Paris Chocolate Bunnies
For most of March I’ve been haunting Paris chocolate shops. Nice work if you can get it 😀
Doing intense research 🔬 for the March Paris letter.
Thursday, April 05, 2012
Paris Paques Easter
Every year chocolatier Jean-Paul Hevin consistently comes up with the most innovative twists on the traditional Easter chocolate eggs and chickens.
Hevin's stupendous giant egg covered in tiny turtles was astonishing.
His half eggs filled with smaller eggs, a heart and key are for romantic shoppers. Easter is not just for kids in Paris.
Fauchon serves up champagne with a giant 'prestigious' egg - rather silly in my opinion.
Very witty indeed these 'avocado' chocolate eggs from Des Gateaux et Du Pain.
Chocolatier Jacque Genin does chocolate bunnies that look like chickens that look like eggs...sort of.
At Hugo et Victor an 'eco chic' bunny with green ears.
La Grande Epicerie spots their bunnies and chickens with red stripes and dots.
Georges Larnicol is filled with enormous eggs
His poule/chickens are laying fried eggs for a change.
Where's the chocolate bacon?
Perhaps you would prefer not to focus on chocolate this holiday?
For mind over matter.
Certainment this chicken would like to avoid chocolat altogether.
POUIC POUIC!
POUIC POUIC!
Wednesday, May 12, 2010
Mon Doudou
Oui, as long as he puts his purse on a chair and NOT the floor.
Reading a table is allowed.
The doudou as fashion accessory - I first spotted Bear at Sonia Rykiel Saint-Germain it was a coup de foudre/instant love.
Once I owned another Sonia doudou. In the '80's SR made fab faux furs. Matching jaguar doudous were slung round the neck. I bought a black one and used to perch it on my suitcase at customs - I would sail through with ease. French doudous are part of my history.This question keeps me up at night...
Friday, April 10, 2009
Easter in Paris
Ok, The Easter or Pâques report in Paris.
Starting at patisserie Gerard Mulot - as always many, many ribbons, mostly pink (rose).
At La Charlotte de l'isle, her fab old fashioned chocolate molds... (I will refrain from showing you the rats this year by popular request)
Chocolatier Jean-Paul Hevin went for a GINORMOUS chocolate (bien sur) chicken in all of his shop windows!
Chickens lay what else? Macarons.
Galerie Lafayette Gourmet's floor was covered with chickens.FYI:The difference between "poule" and "poulet"
A "poule"is a hen while a "poulet" refers to chicken meat..cooked chicken.
S.V.P. correct me on this.
Chocolatier Puyricard goes with the traditional hen decked out in orange ribbons - tres chic
Pierre Herme's poules are lurking in the dark, perhaps in recovery from Jour de Macaron day. *I noted that they are not wearing "wired" ribbons this year...hmm
Eggs within eggs within eggs in La Maison du Chocolat's vitrine plus a sprinkling of butterflies hither and thither.
I have no idea at all what's going on here at Arnaud Larher's window... An egg hunt perhaps? Eggs wearing hen's crops or whatever it is that hens wear...ahem
Ok! An instantly identifyable egg tree at prestigious and pricy chocolatier Debauve & Gallais.
Another egg tree or something similar - a pile of chocolate eggs? call it what you will - a shot stolen through an open doorway at Lenotre.
That'll teach em to keep their doors shut.
Wednesday, March 26, 2008
Easter Animal Farm
How 'bout having a ribbon tied completely around yourself?
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