Photo by Jill Colonna
When you waste time on Instagram dreaming of Capri, you can also get ideas for the next Paris letter! Jill Colonna showed her easy cherry clafoutis.
Jill made me want to paint it. And July is always cherry time 🍒 in France.
I was going to bake a clafouti but I ran out of eggs and had the wrong pan. Instead I mailed your letters💌📮
Don’t they make you think of dots and Pointillism? And of Damien Hirst’s cherry blossoms?
It seemed like a good idea to go see the Pointillist Signac exhibition at Musee Jacquemart-Andre. And its been extended to July 26th🎉 🤸🏾♀️
Signac was influenced by Impressionnists Monet (who wasn’t). But even more so by Seurat, who started Pointillism. Here’s a nice simple video explaining DIY Pointillism. Why should you care? Because more than Impressionism, Pointillismes took painting much further and influenced painters like Mondrian, Damien Hurst, Chuck Close, Alex Katz. Not to forget Matisse.
Its all about Optical color. Instead of mixing 2 colors on your palette or on the canvas or paper, you put separate dots of color down next to each other. Your eye and brain will mix them together and INTENSIFY the color in a nutshell.
Granted this is a rather laborious way to paint. A lot of planning and science is involved…knowing the color wheel, color theory and planning ahead! The Neo-Impressionists did not go outside and paint ‘en pleine air’ like the outdoorsy Impressionists in their sunhats. They wasted away in their studios. But they got tremendous color effects and changed painting forever.
Later years Signac discovered the joy and ease of watercolor. He got to travel often every summer to Saint Tropez, plus visit Venice.
I came home from the Signac show and thought I’d try my hand at a bit of cherry watercolor Pointillism. Easier than baking a cake. Please stay safe and cool Western and Canadian PBers🙏 Here’s a rainbow🌈 song I just discovered this weekend. If you’re not into art history 🎨 just play the song and go buy a letter ☺️❤️🍒🤸🏾♀️🐻🌸🌈🎨📮✏️🇫🇷💌💋🗺
le beau temps des cerises:)
ReplyDeleteAh…c’est vrai Nna
ReplyDeleteMille merci 🍒🍒
Carol, Along with being fun your posts are educational & encourage further research. I knew nothing about Signac but now I know something..
ReplyDeleteYour cherry water color is great. I am going to dive into a bowl of cherries now🍒
Oh how I would love to see that exhibit. I remember standing in front of a pointillist painting for the first time at Musee D’Orsay and being fascinated by the artist’s vision…did he continuously have to step back to see what it looked like from afar?? That video is very interesting.
ReplyDeleteLove your cherry clafoutis letter. I’ve made Jill’s strawberry clafoutis from her YouTube video. She makes it very easy! Off to snap up one of your clafoutis watercolors…much lower in calories.
Cherry diving is better than sky diving Imho 🍒🍒🍒
ReplyDeleteTo tell you the truth I never understood the difference between Neo-Impressionnistes and Pointillism not to forget Divisionism invented by Signac. But Optical Color is always good to understand. My watercolor teacher David Dewey was always talking about it. Confused the hell out if me. Now not so much 🎨🌈
ReplyDeleteCherry clafoutis and pointillism…only you could connect the two…I learn so much from you.
ReplyDeleteI loved today’s post and all the info about Paul Signac. Just a small correction on the spelling of Damien Hirst, not Hurst.
ReplyDeleteThanks Vida,
ReplyDeleteI’m dyslexic. Spellig errors are my specialty.
I always learn so much from these posts. I never really appreciated pointillism (thought it was a lazy way to paint) but now understand a lot more and am looking at it in a new way. Cherries have been very good this year and I've been eating them by the bowl full every day for the past month.
ReplyDeleteCute blog post.
ReplyDeleteThanks for theme- not ready to bake - do it another way!
Whee
Raw ia very popular these days…or is it Keto ot IF?
ReplyDeleteLove that you were inspired by my clafoutis to paint cherries and desserts, Carol. Your artwork is always inspiring! Beautiful dotty pointillism too - I must get to this Signac expo soon. Looks great!
ReplyDeleteThank you Jill 🍒
ReplyDeleteYour beautiful pastry adventures are the best ❤️
You are always an inspiration 🎨
Oh dear, Carol! And you are such an excellent writer.
ReplyDeleteThanks; I’m guessing not that many know of Damian Hirst. I didn’t until this past year when one of my cousins in Boston and I have been sharing photos of all the baking and cooking we do in the pandemic. His cakes were always on a gorgeous plate that is Hirst’s
Dear Beverly,
ReplyDeleteThank you for the plate picture! Love it.
Considering my previous post was on Hirst I should know better, but I ‘can’t’ see errors often being a tad dyslexic.
And there were so many links and videos in Signac!! Its always hellish getting the posts done and now that they arrive in minutes so I’m rushing to get things up on Etsy.
Ach…You can look forward to more errors ☺️