How did they know? I was seated next to the lush pastries in the window at Cafe Verlet.
I only admired from a distance. Too early in the morning for sweets I thought…though someone else was intrepid and had an eclair for breakfast! All delights from Carl Marletti.
Cafe Verlet is a classic old coffee shop on 256, rue Saint Honoré selling home-roasted coffee beans, teas, spices and candied fruits.
In 1921 it was taken over by Auguste Woehrlé, known as Verlet. A sailor on commercial ships and importer of coffee beans from Latin and Central America, the young man moved to Paris to take over his godmother's establishment.
Darling Shannon and Wlady Grochowski of La Châtelaine Chocolat Co. & French Chocolate Retreats invited me there but we didn’t make it. Time to explore myself.
Plus I was looking for Paris coffee ☕️ cups of distinction - something different to paint then dainty British teacups from class…
I ordered a cafe au lait/latte because I liked the cup and pitcher on my neighbor’s table. Have you been to Cafe Verlet?
This was the first jam to pass my lips since our immersive visit to Maison Christine Ferber in Alsace last September. I can say without reservation if you have a serious jam addiction and need an intervention 🙏 Christine Ferber’s is the place to go = Instant cure! Now to find an ice cream 🍦 factory that will let me inside 🙏
By multi-award winning 🥇 Stephan Perrotte of Angers, la Loire and seems better than eating the real fruit! Somehow I resisted doing a taste-test of Ferber vs. Perrotte. Mon dieu 🙏
Just across the street from Cafe Verlet is everyone’s favorite eclectic china shop, Astier de Villette. You can see they have the latest technology in French style A.C.
Just down the street from Cafe Verlet is a new buckwheat restaurant I’ve yet to try.
But sadly they have no beloved Soba noodles 😳 on the menu. It’s toute Normand.
Just to get your bearings - a map 🗺️ of the area in case you want torun over there.The Metro stop is Palais Royale-Louvre.
At around 8 am same day, while wasting time on instagram, the algorithm popped up this black Vichy-check shopping bag 💕 from epicerie Maison Plisson. Instagram knows me too well 😵💫
Maison Plisson is a smaller, just as fancy foodie lover’s shop similar to La Grande Epicerie, on 93, bd Beaumarchais in the Marais.
I finally got to the pool 🏊 after running 🏃♂️ all over and then back home to paint Paris cups. Do you have a favorite Paris cup ☕️ for me to paint? Do tell PBers 🙏
Tomorrow, Saturday I will have a WEEKEND WATERCOLOR SALE on Etsy 🤸♂️ More info to come tomorrow 👏
If you’re wondering about La Fete de la Music on Wednesday night - it was extremely loud 🎵
🙏Thank you to those who were concerned about the explosion in Paris. Fortunately I was no where near it.
Very sad about the loss of the Titan 🙏
Always love reading your post Carol!
ReplyDeleteThank you ❤️☕️☺️
DeleteYummy pastry at Verlet. Yes!
ReplyDeleteHave you been to Cafe Verlet? Don’t know why it took me so long?
DeleteGa
ReplyDeleteLet’s try this again! How do you cover this much ground!!! I like that table cloth with the cutlery. Cups, pitchers, etc. on top! Who could miss Buckwheat with the electric blue entrance. You must try and report back. The checked bag is great. Your Ritz cup water color is lovely. 🗼❤️
ReplyDeleteThank you Ga ☺️
DeleteYou know how to “MAKE MY DAY” as Clint Eastwood said
Usually I come home & collapse after running 🏃♂️ around
Now I put my feet up against the wall for 20 & recover a little…☺️
Your silver pot paintings -- wow. You just nail it!
ReplyDeleteThank you Jeanie ❤️ The silver teapot is my bright shiny thing fixation ☺️
DeleteIm so glad you took her classes.I get to see more of your teacups:)
ReplyDeleteAhhh…addicted to teacups ☕️
DeleteYou would do well in her class Monique
Much better than moi because you can bake a cake 🍰
i.e. You can FOLLOW DIRECTIONS 👏
Why not expand your horizons?
I really miss visiting France. The pastries in your current post made my mouth water. They are delicious and delicious for the eyes! Caroline N.
ReplyDeleteOne of each pastry, please
ReplyDeleteFranklin
The pastries 🥮 are on their way to you c/o la poste 📬
DeleteDon’t know Cafe Verlet (yet!), but do know Carl Marletti! I would have had one of those vanilla eclairs for breakfast too. Vanilla eclairs are my favorite food in the whole world!
ReplyDeleteLove your cup watercolors and your new stylish pool tote! Looking forward to your watercolor SALE! 👍🏻👍🏻
❤️❤️❤️
DeleteStunning photo of the setting sun, Carol. ❤️
ReplyDeleteThe skies in Paris are ever-changing and spectacular
DeleteWhen it isn’t raining ☔️
I think an eclair or mille fueille or almost any pastry is a great breakfast. Being an adult means you can eat pastries whenever you want.
ReplyDeleteSome doctors would disagree… high blood sugar spikes to begin the day are NOT the best route to take 🤔
Deletehttps://nourishedbyscience.com/2022/11/29/regulation-of-blood-sugar/
Both of these places look to be right near our hotel! KK
ReplyDeleteHave written down info on Cafe Verlet and will add it to my agenda in next trip to Paris,
ReplyDeleteSent your email to my daughter who lives in Hawaii but use to live in Paris and she says she regrets missing this cafe in her time there. James
WOULD LOVE A BIRD LETTER!! THANKS, DEAR LADY!! CARLA
ReplyDeleteThanks for the outing, your new pool bag looks and sounds excellent, good purchase! Enjoy the pool. Loving the tea cups and breakfast.
ReplyDeleteI think in old buildings that’s the easiest type of AC to get, I’ve had quite a few versions here in Australia, from none when I was a child to pretty good what we call ‘reverse cycle’ systems now, which are used for cooling and heating.
Reading your post magically transports me back to Paris and all its delights! Love your delicious outings and offerings…Thanks for your photographs and creations!
ReplyDeleteThanks for all the wonderful locations in this post! I'm heading out next week to find that Plisson bag! Do you just love it? Available in the store?
ReplyDelete