A trip to Niedermorschwir is a delight.
Access to many rare seasonal flavors you may not find elsewhere.
The newest one - a collaboration with her favorite Alsacian artist, Guy Untereiner. More to come on this.
Dear Coco Jobard showed me this jam jar dishtowel/torchon de confitures of Guy Untereiner years ago. It was instant love❤️I’m still searching for it. Coco knew everyone in the French food world and designed-styled several of Christine’s cookbooks.
By 10 o’clock on Sunday morning (which is early for the French) the shop was buzzing with customers.
The desserts were particularly enthralling. There are daily plats du jours you can take home/emporter.
Saturday evening Christine invited us to a feast at the Maison Bleu, an exceptionally authentic restaurant for local dishes.
Sunday morning before returning back to Paris, Christine let us watch her hand-make chocolate-enrobed exquisite little cookies.
What a glorious trip we had to visit Niedermorschwir and Maison Christin Ferber. I will be dreaming about it and hoping to return soon… You must too🙏 Do not forget the fabulous wine routes to travel. Thanks for reading Parisbreakfast.
❤️ I’m Carol Gillott, an artist living in Paris. Every month I send out beautifully illustrated letters that capture the true Parisian experience. Sign up to receive these whimsical treasures in the mail.
Thanks for reading PB ❤️
☕️ If you’d like to support my work, you can buy me a KO-FI here ☕️ ❤️ Thank you so much!
Carol, your recent posts have really cheered me up as I recover from nasty foot and ankle surgery, done in the hope that I’ll be able to walk around Paris again in the not too distant future!
ReplyDeleteSo happy to hear that my posts are cheering - it is my goal always. Get well soon🙏
DeleteNiedermorschwir is such a beautiful place.Also seeing the yummy tarts and chocolate cookies has made me hungry. Always appreciate your sharing your travels with us Carol. -Suzanne P.
ReplyDeleteIt truly is lovely. A Very special experience
DeleteMerci for this article...I have wanted to visit this Bakery for years and now you have inspired me...we will visit this Autumn before we leave Beaune (our summer home) this year! Merci, merci &&& love your painting of this Jam Jar! Yum!
ReplyDeletea bientôt, P.Flournoy
You will not be disappointed. We stayed at Hotel de l’Ange just across the street. We had at least 4 Christine Ferber jams for breakfast! Very reasonable too.
Deletewatching these photos makes me drooling over here. The jams, pastries and chocolate, we were in paradise :-) I love that watercolor you made in the afternoon there, looks like a dream <3 And the one you made this morning is so cute with its small hearts on the lid!
ReplyDeleteSplendid, splendid photos (and your artwork)! Glad you had such a good time. Wonderful to see less visited areas of France like this. Inspiring!
ReplyDeleteWhat a wonderful experience! Thank you for sharing it with us. I am still traveling vicariously. I love your water color. I that a small piggy bank? You can begin saving for your next trip.
ReplyDeleteI could not resist the red dotty piggy bank and many other things in the shop. I never left empty-handed. So many things to discover like a little notebook hidden in a corner. It is like a dolls house. You keep discovering things !
DeleteMy god that looks like such a special place and a wonderful trip! You could be at work at making trip plans for people to jump from town to town and what they have to say in each one. That was so unique
ReplyDeleteI bet your petiti cadeau was greatly appreciated:)I have that kit box..La Cuisine Des Fées and love it! Ive made a few things with no regrets.
ReplyDeleteI am sure you have Monique 👏👏❤️
DeleteI knew about C’s jams but I never dreamed she might have so many goodies in her shop… or that her town would be so paintable! Thanks for the armchair tour.
ReplyDeleteAs she explained to us,they are trained in 5 areas: patisserie, chocolate, ice cream…and I forget the other two 😳
DeleteThe 5 skills they are trained in: PÂTISSIER, CONFISEUR, CHOCOLATIER, GLACIER, BOULANGER, TRAITEUR 👏👏👏👏👏
Deletethanks for information
ReplyDeleteI am an ardent fan of CF’s jams…always one of the first things we buy to stock our kitchen when arriving in France…and again, putting in a supply to bring home with us when we leave. Lovely, picturesque town. I can’t wait to visit! Thanks for the tour Christine Ferber’s world in Niedermorchwhir…lovely! ❤️
ReplyDeleteWhere can we buy her Jams in the states ? I loved my Christmas in Alsace . I’ve never seen so many flowers draping from houses .
DeletePoilane ships to the US. In addition to their terrific baked goods, they also sell (and ship) CF’s jams.
DeleteWow! I did not know that!? Great news 👏👏👏
DeleteCan the jams be purchased in the USA?
ReplyDeleteSo far I dont think so. You could ask on the site..link in story
DeleteFabulous! Your photos! Your watercolors! Christine Ferber’s “goodies”! What a stunningly picturesque village.
ReplyDeleteLove love love this post! Niedermorchwhir looks like a storybook village, so beautiful. Thank you for sharing all the Christine Ferber goodies.
ReplyDeleteI love your post…love CF jams. ❤️ A jam map is a great idea to introduce people to her jams. You tend to think, how different could jam be?? But her jams are like a whole different species! So fresh tasting…like eating real fruit. Yum!
ReplyDeleteIs it possible they are better than the real fruit? Especially when vanilla etc. Is added in.
DeleteWhat a wonderful new discover! As always in love with all your blogs Carol, and your art always a delight!!
ReplyDeleteThanks for bringing wonderful adventure, spice, and GOOD CHEER to my LIFE, ALWAYS!!!
ReplyDeleteBest to you and Bear!
I so enjoyed your post about Colmar. We visited there during a Christmas Markets tour. If you haven’t been to Strasbourg for their Christmas markets you really need to go. It was absolutely magical - almost beyond words ( and lots of storks) . You’d love it !!!!
ReplyDeleteI love this place! thanks for your post
ReplyDeleteWhat a brilliant trip you had and such an incredible way for telling this story. Your a storyteller as well as an illustrator Carol. You have to make a book with those stories, encounters and your passion for French beautiful things ❤️
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