I’m back in the pool. So happy ☺️ You need a doc’s note, so its empty 🏊♀️ I’m going daily doing just water exercises. No laps to work off Lockdown pounds. The problem is you get a ferocious appetite post-swimming.
Piscine St. Germain is 5-minutes walk 🚶♂️ from 5 of Paris’ top patisseries (Mulot, Pierre Hermé, Christolphe Michalek, Arnaud Larher, Pierre Marcolini). A tad further: The Smith’s, Popolino, Maison Thevenin, Eric Kayser. Uh oh, we’re in landmine turf.
I popped into Arnaud Larher for strawberry 🍓 letter research whilst also grabbing biz cards for your envelopes. Look Cheesecake Louise (my middle name but I resisted): streusel aux amandes, biscuit à la passion, creme cheesecake à la passion, gelée de fraises, mousse cheesecake recouvert d’une nappage à la fraise. Pure poetry.
Massive jars of 🍓 jam called my name, but the price did not 😳 I bought something tiny in exchange for browsing and biz card theft 😊
A new patisserie addition to St. Germain🤸🏾♀️ Fou de Patisserie of the stunning pastry journal, now at 64, rue de Seine, 75006
They have new savory things with the usual melange/mixup of top pastry chefs. Hooray. Their jams are made by MOF(meilleur champion du monde du confiture), Stephan Perrotte. Price tag also €8,50 but I thought I have to try this.
Fou de Patisserie changed their brand logo to black with abstract floating pastry shapes.
Have you been to Maison Thevenin? A lovely family bakery since 1963. Their specialty - lush, fruity tartes.
When I saw the Cheese-cake New-Yorkais with fromage Philadelphie (my home town) I had to get it. I don’t even like cheesecake but the French make it très léger/very light. Not like a slice of Brooklyn’s Jr.’s you have to split 6 ways.
You can say, “I am not coming to Paris to eat New York cheesecake. No way”. Big mistake. Light as a feather🪶
My haul.
Research break 🍓 over. Back to mailing out your letters dear PBers 🌸
Ribbon is so hard to find in locked-down Paris, but the stamp store has them for your letters 💌
Oh la la la la la la la
Thank so much dearest, darlings from Hungary, UK, Australia, Germany, Ireland, Greece and the US ! You bought the new singles in my Etsy shop. You’ve made every day so lovely for us☺️🐻🌸Please have a lovely day yourselves. xxx ❤️🐻🍓
Oh la la is right!!! Thanks for the heavenly tour of these gastronomic delights.
ReplyDeleteYour haul looks yummy. What are the 3 small pink strawberry sugary “want to pop them in my mouth now” treats?
😍
How wonderful that Paris has public pools throughout the city. Makes it a little easier to work off all of those delish pastries...and confitures...and squeeze into that little Isabel Marrant short-shorts number! Love seeing all of your strawberry delights...more please!
ReplyDeleteDeKalb GA those are almond marzipan from Jeff de Bruges...I ate 2 for breakfast :(()
ReplyDeleteCheesecake Carol! We are more than a month away from fresh local berries so I’m living vicariously through your abundance.
ReplyDeleteAnother good reason to move to Paris ! 🍓
ReplyDeleteMy lovely Eiffel Tower arrived and I love it (and also, the wonderful ribbon bit!) Merci beaucoup!
ReplyDeleteAww...Thank you Jeanie for letting me know you received your letter 👏👏👏
ReplyDeleteWell, you definitely need an assistant!
ReplyDeleteI am booking my ticket now!!
Love this post ~! Cannot wait to receive my letter. Very warmest greetings to you and to Bear! Take good care.
ReplyDeletexo, Patricia, Minneapolis
I, too, received my lovely Eiffel Tower. I like it sooo much that I'm going to have it framed, along with one of your originals that I purchased earlier this year..."Chanel" ! I'm thinking I need to create a gallery wall featuring your beautiful art. I love the bit of ribbon, too - thank you for those wonderful "bits of Paris". Looking forward to my next letter!
ReplyDeleteYour purchases caused me to gain a few pounds just looking at them (can't blame the pandemic) they look soooo good. I didn't have Maison Thevenin on my list so now another spot to visit. & I love the jam jar from Larhar - sophisticated simplicity.
ReplyDeleteOK, you convinced me Suki to get another fancy jam!
ReplyDeleteResearch, research..🍓🍓🍓
It is a joy to receive your work. It always lifts my sprit
ReplyDeleteAnd puts a smile on my face!!
You are right on the B/W labels. Should be pink like the suit!
ReplyDeleteI can't stand it. There only ONE patisserie in all of Burlington. One. Just one. Tragique non? I am salivating. So envious. So hungry.
ReplyDeleteBeeuutiful
ReplyDeleteI just love cherry blossom season and Paris so these singles are a must have for me. Love the ribbons. Also your strawberry haul looked fabulous. Always enjoy your Paris newsletters. MercI
ReplyDeleteYour strawberry haul looks delicious! I love berry tarts and that cheesecake sounds good too 😋
ReplyDelete