Naturally you would think Strasbourg in Alsace would be loaded with gingerbread.
Strasbourgundians (I made that word up) are overly fond of anything pain d'epice - a kind of honey spice bread and very soft to boot.
Bonjour tristesse.
So many festive boulangeries in Strasbourg
Bonjour tristesse.
So many festive boulangeries in Strasbourg
Certainly they have the right cookie cutters to make a decent gingerbread man or dog.
They have the essential spices too, but they choose to put them into their steaming pots of mulled wine only. Why is this? Should I move to Strasbourg and open my own gingerbread shop?
Pain d'epice usually comes in giant loaves. Franchement I think it a bit unfair to deceive innocents like myself making pain d'epice into santa men shapes. Don't you?
I was drawn to the creme de la creme of patisseries in Strasbourg, Thierry Mulhaupt
This patient medieval doggie in the Musee de l'Oeuvre Notre-Dame looks like he's waiting for a gingersnap in my opinion.
I mean do these soft, puffy cakes look tasty to you? Be honest. Where's the crunch? Where's the snap?
OK. Clearly this is a Noodle lady in traditional dress. No one is fooled here.
In the end I did get a gingerbread woman of sorts...
Perhaps the December Paris map is a subliminal homage to the missing gingerbread in my life..
I did hear recently of an American making real gingerbread cookies in the 3rd. I will investigate further and report back Parisbreakfast fans. Fingers crossed.
I hear you about the crispy gingerbread of childhood and the Nabisco snaps. Could it be that you need to travel to Sweden for the crispy variety? Your pouty frustration brings out the best in your writing ... Gave me a good morning coffee laugh!
ReplyDeleteHaha
DeleteI did go to the Swedish Christmas fete at the church.
So many snaps. It was like land mines everywhere for me!! :)
The little felt one is very cute..
ReplyDeletewhat you are mostly finding are Manneles..I first learned of them from Hélène,in Cannes..I have made some and aboslutely right you are..it's not gingerbread cookies..that you are used to:)
So darn pretty there:)
Bonjour Tristesse..1958:)My husband picked one of our daughter's names..from Mylène Demongeot.
Thank you Carol for the joy you bring to the world. Joy to your world and happy holidays!
ReplyDeleteOh my, I feel like I steered you wrong (to Strasbourg!). Saw many small decorated "gingerbread" boys hanging from stalls in front of the Cathedrale - who knew they were pain d'epice! All the vin chaud I drank must have clouded my judgement!
ReplyDeleteLove seeing Strasbourg through your artist's eyes! It is a beautiful place; I need to go back in the summertime for a different perspective. Bonnes fêtes, Carol!
I bet those were tree ornaments.
DeleteStrasbourg is tree ornament center of the world.
I grew up loving the gingerbread boys (and girls) from a local bakery. Only raisins for decoration, but oh my! did those babies have great flavor, the prefect balance of crispy and chewy and delicious flavor. I have searched high and low for something similar ever since, but to no avail. Perhaps it's time to take matters into my own hands.................
ReplyDeleteWishing you a joyous holiday season and Happy New Year!
yes the raisin buttons...much better than a load of colored icing.
DeleteYum
I am a lover of the pain d'epice,but when we want a gingerbread cookie we want a gingerbread cookie. Good luck in Paris with your search.
ReplyDeleteKeep warm and have a beautiful holiday season.
Sometimes gingersnaps will have to do. Love the lemon tarts - good anytime of the year. Merry, Merry Christmas, Carol, and may your New Year be spectacular.
ReplyDeleteif only they had Keebler's GINGERSNAPS here!!!
Deleteif only...dreaming of gingersnaps...
Terrific post on Strasbourg!
ReplyDeleteThe gingerbread dilemma!
LOVE IT!!
Here's hoping you find the perfect gingerbread man for Christmas!! Bear didn't get to go to Strasburg?
ReplyDeleteBear stayed in the room...
DeleteI was afraid of losing him :((
Hope you brought him a special treat :)
DeleteI'm with you Carol. Need the crunch and snap. Don't like soft cookies. Loved Strasburg and Colmar!!
ReplyDeletethank you for this beautiful adventure. I received my first letter and love it! Strasbourg is so beautiful. Have a lovely Christmas
ReplyDeleteTHANK YOU.....ABSOLUTELY MAGICAL. Your photos are lovely, and I'm so glad you shared so many with us.
ReplyDeleteLove the Strasbourg post. Love love.
ReplyDeleteOh no! What a deception! Your need to do the same as me a make your own gingerbread before Christmas! I think I'll make mine on Christnas eve. Beautiful photos though, even if they are disguised as gingerbread. Joyeux Noël!! :)
ReplyDeleteTHANKS Kirrabelle,
DeleteBut I am untrustworthy around gingerbread raw dough.
It would never make it to the oven. :(
Just want you to know that I love what you do.
ReplyDeleteHave a Merry Christmas.
Yes for MORE Strasbourg, Carol!
ReplyDeleteLoved this big, wonderful, gingerbread boy story today
Your December blogs have been like receiving special Christmas gifts each time.
ReplyDeleteThank you so much.
Hope you are able to enjoy some of the pleasure you're giving others!
The pain d'epice simply bewilders me. But gingerbread us a whole different story! I have been hoarding gingerbread recipes for a taste-off. Perhaps this is the year to bake them?
ReplyDeleteI'm so very behind on reading things but I want to wish you the Merriest of Christmasses and a wonderful new year! I look forward to calming down and reading all I've missed -- and oh, the fun of the new year!
ReplyDelete