You go to Vaux le Vicomte's Salon du Chocolat so off Susanne and I went.
It was Susanne's first time and my 3rd so I was the guide.
Ah the smell of it! Throughout the chateau - it was inescapable...
It was Susanne's first time and my 3rd so I was the guide.
Ah the smell of it! Throughout the chateau - it was inescapable...
The piece de resistance in the chateau's Grand Salon made by Frederic Cassel.
Lots of people too, but nothing like the Paris Salon du Chocolat or Versailles so completely managable.
Chocolate covered almonds from Mazet Confisieur.
Moliere was there, since he attended many balls at the chateau in former days.
Pastry chef Sadaharu Aoki was there.
Everything looks so wonderful! Thanks so much for sharing this experience with us, Carol!
ReplyDeleteLiane
YUM!
ReplyDeleteI can smell the chocolat all the way from here in Australia!!!
So glad you forced yourself to go on out behalf :)
ReplyDeleteI wouldn't have missed this virtual visit for the world!
Bon Voyage
Chelsea
Ohhhhhhhhhhh I want to go there. It is absolutely beautiful.
ReplyDeletebisous bisou
Evelyn
Decadently romantic and so French.
ReplyDeleteI would like to join Susanne on your next tour of the chateau - as long as there is a chocolate event going on...ahem
Great pictures!
ReplyDeleteThanks for sharing another chocolate adventure with us!
The Chateau looked so wonderfully majestic sitting back in the grey sky, and now chocolate covered macarons - oh my... I would love to try these.
ReplyDeleteMerci for the wonderful photos - I am so glad you got to go...
Don’t waste time – finish up those delicious macaroons up!!
ReplyDelete(they are very little after all)
xv
oooooh....I wish you can bring home the macaron sculpture.
ReplyDeleteOh wow. I can smell the chocolate just looking at these photos. Yumm. OMG Chocolate covered Macarons. I'm drooling. Thanks for going again and sharing this.
ReplyDeleteWhat a divine post! I’m drooling over here in Chicago, everything looks incredibly delicious!
ReplyDeleteThe colors and subject matter of your photos are a sensory delight to me.
ReplyDeleteThank you for your efforts to share this lovely aesthetic.
Linda
Hi Carol,
ReplyDeleteI was wondering if you are familiar with this street and where it is in Paris:
28 rue de l’Abbé Grégoire,
75006 Paris
It is the address of Ecole Ferrandi.
Enjoying the accounts of your trip. Makes me want to pack my bags and go there right now!
Best,
Veronica
Thank you Carol.
ReplyDeleteThis is wonderful! I am just beginning to make chocolate.
This is so inspiring.
Elizabeth
Dear Carol,
ReplyDeleteYou must be in heaven--Macaroon Tower makes my day complete--
Best,
Melanie
what a treat. thanks for sharing.
ReplyDeleteOh, Carol--I can sooooo see that last image as one of your paintings. I predict it will be on display at Etsy sometime soon. ;))
ReplyDeletelovely shots! Have fun!
It is 3 pm California time... I went to visit your beautiful blog and I need that afternoon snack.... oh you make me sooo want to be there...
ReplyDeleteOh my heavens!! The chateau, the chocolate, the delights, the chefs, the unparalleled French atmosphere... all too good to be true! The chocolate covered macarons... I must try them! Oh, I can't wait to get back to Paris. So happy you are there right now to help us dream and enjoy!
ReplyDeleteYes, yes, I know we demand a great deal from you, but it's only for your own good. Seriously.
ReplyDeleteAMAZING!
ReplyDeleteThanks for sharing….
How are you managing the “waistline”?
Cindy
What waistline?
ReplyDeleteI lost sight of my shoes as soon as I hit terra Paris.
I can only see macarons where aire I gaze...
and chockies...
actually I'm ready to go cold turkey and am a bit sick of it all.
I'm leaving behind a fridge full of macs.
Let me know if you want the address.
PB
You make me want to pack and go to Paris NOW! Superb post!
ReplyDelete