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Do you think a hotdog is a Fall food? The way the French make it, loaded with Emmanthal cheese it could very well be. Since I came to France I've hankered for these cholesterol queens. Called 'La Hotdog Parisienne' according to Jill of Mad about Macarons. She said I must only eat them where is says 'Fait Maison' (made in house). By the way I don't think I quite captured the French hotdog here..
I was passing boulangerie Secco yesterday and noticed a sign, 'Everything made in house'. Ah ha. Then I noticed they have la Hotdog Parisienne. Time to indulge. Let's face it. When isn't it time to indulge in Paris?
Secco's tarte au pomme is one of the best in the city if not the whole planet, so how bad could their hotdog be? Their tarte took top honors in 750 grs Magazine by the way.
Eric Kayser has his Fall fruit tarts out - the unpronounceable quetches et poire.
La Grand Epicerie is big on figs. The sales woman actually wiggled her finger in front of my lense but she wasn't fast enough. Who does that anymore? Gimmeabreak.
Figs are big in the marché right now. That's how you know it's Fall.
Sunday morning I put on my bathing suit with big plans to hit the pool. It's been a long time.
Instead I turned towards the Bastille and walked 10 minutes to the marché. It's been too long. Yet it's always refreshing, like a shot in the arm (whatever that is?).
The Fall moules from Mont St. Michel are back. I got a kilo (4,50) and they threw in a bunch of parsley gratis. The market wine guy from Burgundy sold and opened a bottle of blanc sec (3,50) for me. All I needed was some onions and garlic for my Sunday lunch. Oh and an olive baguette. Pas mal.
Naturally I've been thinking about what to do for the November sketch letter. I'm developing the PB Sounding Board. If you want to put in your 2 cents let me know.
Perfect complimentary colors orange and blue. Those market venders could probably paint.
French Girl suggested I paint potiron and pumpkins for a Thanksgiving theme but bells were not going off for me.
Don't these leaves look like they came straight from Vermont? Nothing like em in Paris.
Then French Girl suggested I paint chestnuts (marrons) instead.
My guy showed me how to cut and roast them. All the venders seem like they are my guys in the market.
Of course chestnuts or marrons are also used to make a Mont Blanc. Research materials this weekend for sketching. Hint hint
You can still get a jar of pear(poire) jam watercolor if you subscribe to the Paris Sketch letters before the November letter comes out. i do not plan to be late this time..ahem.
