I’ve been going to Le Salon de l'Agriculture every February since 2013.held at convention center Porte de Versailles (ligne 12). Here is my haul (minus a 1/2 dz. oysters). Open Feb 26 - March 6.
Just 2 hours in the pavilion for Produits et Saveurs de France and I was toast. Yesterday was opening day so I went late arriving at 4:00, thinking it would be quieter by then.
Ha! No way. All the Kids (university and grade school) are on vacance and enjoying every minute. The Biere and..
When the French drink (upper right). They sing. They sing loud. And they put their hands in the air and clap 👏 a lot.
This overview plan gives you an idea of the regions possible to visit. No way did I make it to all of them. I never even found Bretagne 🦪
Along with the regional restaurants lining the walls of the pavilion if you want to sit down and eat,
There are plenty of regional specialties (Alsacian here)
This gent was at a regional information station (there are many for people planning their summer vacations) for seafood from le Nord. No tastes of Lemon Sole on offer. Just paper flyers.
Pretty displays of Normandy produce and products. Cooked potato samples (free) were around the corner.
And big bottles of strawberry nectar and yummy black truffles from Perigord.
I did buy a box of authentique Champignon de Paris from Marianne as I’ve done in the past.but the first time they were completely unwashed. Every bit of fabulous French sand and dirt clinging to them!
Like everyone I’ve been glued following the Ukraine invasion. PBS Frontline series on youtube has Russian pundits from The Putin Files worth listening to. These are not new and they are long but full of history.
Thanks for reading Parisbreakfast. If you enjoyed this newsletter, forward to a friend. You can receive a Paris letter or map in your mailbox at ETSY. Xxx Carolg & Bear 🐻