WEDNESDAY I was en retard/late meeting Solli at fondation Cartier-Bresson in the Marais. Slow buses. I stopped in Maison Aleph for a consolation pastry. They specialize in crunchy shredded-wheat nests with creamy flavored toppings. I’d never gone inside before, but desperate measure make you brave.
Solli approved👍 And they had pomegranate flavor! I’m on a pomegranate kick since the Samarkand expo.
Did I say it was drizzling out? Classic Janvier Paris when it drizzles weather.
Today is the last day for the exhibit so run! A combo of ‘English at work’ from 1963 by Cartier-Bresson.
And in contrast, 23 years later, full-color, raucous,‘The English’ by Martin Parr. A terrific photography exhibition.
Later on, strolling down drizzly rue des Archives we spotted a tiny pastry shop with only chou (cream puffs) in the window.
In the name of research we went inside.
Shortly after we werethrown out 😂
Of course M. Pascal of Dunes Blanches did not know he was talking to the Queen 👑 of Paris pastrymaps! I only remembered this later…”l’esprit de l’escalier”
And creator of the endpapers of Jill Colonna’s divine pastry cookbook,TEATIME IN PARIS! Some nerve.
I only wanted to buy some chou sans creme like in the window. Turns out they were fake. Faux choux.
The chou chef said, “NON”
I said, “So French!”
He gave me the Gallic shrug 🤷♂️ and waved us out of the door, saying, “I’m very busy”
Solli said, “He’s having a meltdown!!”
Only later, the guy said, “No photos!” And he refused to give me a bag to carry my Narcisse home 😳? !
Hmmm…bet he was surprised, closing up, to find beaucoup business cards missing near the door(envelope 💌 fillers). Ah, the ups & downs of an average day strolling around rainy Paris.
THURSDAY, I went for my weekly bowl of Japanese noodles on rue Saint Anne at Sapporo.
Further down rue Saint Anne - a Must-Visit spice shop, Épices Roellinger. Have you been?
A veritable Aladdin’s treasure chest…yes, that’s an open chest full of spices. Inhale! I bought a bottle of Cannelle “Ceylon” (poudre) (6,50€). Can you ever have too much cinnamon? I did not get thrown out 🤸🏾♀️🥂
Coming home, I walked past a shop on Île Saint Louis I’ve walked by a million times and never entered.They’re having January solde/sale like everyone else in Paris. My chambre de bonne is freezing 🥶 so I crossed the street and went in.
Nice cashmere-laine blend REAL turtlenecks in the window. When did you last see those? The vendeuse had one in mustard yellow no one wanted & marked down to 15€!! Perfection 👏 though I‘ve never owned ANYTHING mustard yellow. On FRIDAY, I went back and bought a matching cashmere-laine scarf 👍🤸🏾♀️
BTW Mimosa yellow is very IN right now at Paris fleuristes.
Now I have to figure out 🤔 how the French tie their l’ésharpe? My friend, artist, Juliette Plisson (lower right) is a maître. There must be a class somewhere.
SATURDAY I went to buy moules at marché Maubert-Mutualité. Trop tard, so I bought razor clams. Did you know clams are the queen 👑of super foods? Full of iron, minerals blah blah. Easy to make after a good 20-minute wash. *Throw out the broken ones. In a Paris restaurant you get 6-8 for like 14€ I got 30 for 12€ and I have leftovers for breakfast 😂
What a long shaggy dog story.
TMI?
😊 Do visit my Etsy shop 😊
What a day!! You encountered very bad but regular parisian shop owners! I can’t believe it, (but I know very well they can throw you out or ask for no picture with bad manners) they haven’t been nice with you, they didn’t know who they were talking to! You make me laugh with the scarfs.😂
ReplyDelete👏👏👏 Thanks 😊
DeleteYour story made me laugh!!😂😂 Juliette Plisson
ReplyDeleteI look forward to a blog post about the écharpes de Paris!
ReplyDeleteIt is definitely coming 🧣🙏🧣🙏🧣
DeleteBonjour, Carol - What a day you had! Drizzly old janvier must have made "the French" (did you hear about that brouhaha?) a wee bit grouchy. I think that fleuriste will appreciate the subtlety of your revenge; he is, after all, parisien. And! thanks to one of your posts ages ago, i checked out Jill Colonna on the web, subscribed to her newsletter, and ordered Teatime in Paris. I was delighted to find your artwork inside its covers! Quel surprise! Hope today is sunny in Paris and dispositions brighter as well.
ReplyDelete1. BRAVO! Jill Colonna is a pastry gem and many other wonders👏
Delete2. This was a WEEK, not all done in ONE day…hmmm You are not the first to assume I am Amazon Women 🤔
3. Yes I saw ‘The French’ silliness.
Its true I said to the injured chou chef, “You’re so French!” for not selling me the unfilled chou puffs..
He gave me a Gallic shrug 🤷♀️
What to do about The French? 😳
"chou chef" - i laughed right out loud! And vraiment, there is nothing as dismissive as the Gallic shrug. Though the French have also a marvellous moue as well, which is equally dismissive, though more easily missed.
DeleteAhh…The French Pout
DeleteMoue is an ancient French word for 'grimace', and faire la moue literally translates to 'do the grimace'. More recently, after the French began using grimace to say 'grimace', moue became a reference to a special kind of grimace; un grimace de mépris, 'a grimace of contempt' (or 'sulky face' if you prefer). The Locale
https://youtu.be/yxx8zVjToGI
Tac, tac…Zut
Cranky Paris in the Rain. Keep it real.
ReplyDelete👏👏👏
Delete☂️☂️ ☂
Will get out my mimosa printed tablecloth bought at a Paris market under a bridge. This was a wonderful post of how I remember Paris in January. Thank you, Carol.
ReplyDeleteSo glad to hear Sally 😊
DeleteA marché under a bridge?? Hmmm
I was on a pomegranate kick as well-till I broke a tooth!
ReplyDeleteOh Noooo..so sorry to hear that 😳 I don’t think I chew the seeds..
DeleteYour life is so entertaining! You are going to look wonderful in that yellow color with your red glasses. Tre chic ❤️🗼
ReplyDeleteThanks it’s definitely more cheering then my usual all-black ensemble
DeleteJe suis d'accord! I, too, think mustard yellow will be fabulous on you, Carol! Take a selfie so we can give you more kudos! Fabulous you quickly went back and also purhased the scarf to go with the turtleneck!
DeleteI went back last night and ALL THE TURTLENECKS WERE GONE!
DeleteShe said buyers came in and scooped them up!!!
The French are reading Parisbreakfast! 😊👍
Call me Moutarde jaune from now on
there are many videos on Youtube
ReplyDeleteshowing various ways to wear a scarf.
Thanks for your enjoyable postings.
Vicki
I don’t think they are like these architectonic drapings I’m seeing the street.
DeleteLooks like you had a fun week despite the gloomy weather! That gorgeous yellow scarf and pot of sunny jonquils will cheer up your chilly chambre de bonne. Here’s to an early spring!
ReplyDeletePraying for Spring 🙏🙏🙏
DeleteJanuary has been a long, long, very cold month, n’est-ce pas? But lucky you finding that beautiful turtleneck and scarf on sale! It’s a beautiful way to pick up your spirits. Wishing you a happier week ahead as we move into February.
ReplyDeleteIt has indeed been long & cold…though I think I’m finally getting used to it! It’s Nice to walk with my puffer coat open when wearing the turtleneck
DeleteHilarious and ending it as shaggy dog story? What a giggle. You made me laugh too calling me in the middle of my French laundry, lol. Thanks for the shoutout for my book with your gorgeous artwork, Carol
ReplyDeleteThanks Jill for being a good sport ❤️ Your book is superb 👏👏👏
DeleteRuins my day a crabby shop owner or market seller that doesn't allow photographs and crabs about it.It stunted my joy of taking pics forever.I still remember a witch in Provence selling ceramics..:( And the musician also.. clearly there to be seen..I was flabbergasted.Unintrusive..yet caught and condemned.I felt positively sinful.Lol shame on them.
ReplyDeleteYou promote places..little do they know..:)
You mustn’t let it Monique. It may be the only fun they have all day 😉
DeleteNever TMI Carol! I think it’s safe to say that we all appreciate your courage in facing crabby shop owners in order to share with us readers. As always, love your photos and stories. Thank you for sharing!
ReplyDeleteHmm..I think I may provoke them on purpose. They act like parents and we, the customer, are naughty, disruptive children. But aren’t they more fun than the accommodating owners? More stories to tell👍
DeleteWhat a wonderful week - thanks, Carol.
ReplyDeleteCome back soon Suki 😊
DeleteNo such thing as TMI where your posts are concerned! Love all your information!
ReplyDeleteThanks very much Mary Lou. One does wonder sometimes if one is oversharing…ahem
DeleteYou will be glad you bought the turtleneck and the scarf!! They will last and last and I would call this color soft, young camel.
ReplyDeleteIt may be your screen. I checked out ‘young camel’. Rather dusty I would say.
Deletewhat is your recipe for razor clams???
ReplyDeleteAt last. So easy. Evidently the 20-minute washing is important.
DeleteAs is tossing away broken or open clams.
Basically heat olive oil, butter
Add chopped garlic and chopped parsley
Add the clams and cover and cook for at most 3 minutes
My one mistake was I added some persillade
The clams are already salty (like moules) and don’t need any salt.
Et voila You could also add white wine like moule.
What a hoot! Paris is always a feast, n’est pas?!? The chou at Dunes Blanches are fab and worth the abuse!
ReplyDeleteREALLY Cindy? You had them!! But I don’t much care for whipped creme or caramel beurre salé 😳
DeleteAnd what kind of a name is that…Dunes Blanches ?! Delusions of grandeur I would say..
ReplyDeleteThose puffs look delicious I haven’t had a chocolate covered one.
ReplyDeleteIn Phoenix We have Essence Bakery. She went to Paris on a business trip. Quit her job signed up for culinary school, learned French and stayed for 7 years. Met a French man, married him and brought him back. She started catering, then Neiman’s hired her. Then she opened a cafe close to me. I gained 12 pounds and my freezer was full. I had to stop going. Her breads are French as well. Delicious. I send people but I stay out. Lol Lynne C
Essence Bakery came up instantly on Google
ReplyDeleteShe studied/worked at Lenotre 👍
https://www.essencebakery.com
I had forgotten : here in the US an app from Hermès is available for iPhones : Silk Knots. You can guess what that's about :) -karen.
ReplyDeleteThanks Karen…will check it out in Spring time 👏
DeleteWonderful post...made me want to get on a plane to Paris! Your new TN and l'éscharpe are très chic. Will be a great accent color with your black ensembles.
ReplyDeletePlease come. We will cashmere shop together
DeleteI love the sweater and scarf!! Beautiful colors!
ReplyDeleteYou will look great in mustard yellow!
ReplyDeleteLove mustard yellow!
ReplyDeleteWhat an interesting week! Thanks for sharing, not too much info, just the right amount that we can follow along! I have a wool yellow jumper I like wearing in winter, with black pants usually. Keeps you warm and bright. Hope you like your jumper too!
ReplyDeleteMy new fav color Kirra ! 🌞
DeleteLoving your week, Carol! The cashmere is yummy -- I love mustard yellow and glad it's coming in. You don't see a lot of yellow here! I just want to walk around Paris with you!
ReplyDeleteName your dates Jeanie 👍😊
DeleteOH MY GOSH, CAROL, WHAT A TRIP!!! THANK YOU! 💟 CARLA
ReplyDeleteAs I aged, I started to look at color differently...as well as noting that all those 'odd' colors, like Mustard Yellow or Lime Green, were all that was left by the time, i got there. Having said that, I am realizing that I like those funky colours, the yellows of early spring, the mustardy hues and the limes? They say that as you age, you need to surround yourself with bright colors. And so I shall and I'm betting that Mustard Yellow is gonna look great on you. I will wear a Land's End winter coat I bought a few years ago but have yet to wear IN SOLIDARITY. It is a Mustard Yellow!! cheers to another great post. Jeanne
ReplyDeleteThat was quite funny...I've never been kicked out of a shop before...especially not a pastry shop :-) Have you been to Les Choupettes ? Maybe they would let you have one without the filling? ;-)
ReplyDeleteIt was great seeing you and visit the exhibition together <3 thanks for the delicious pomegranate pastry Xx
Loved your week! Especially the cashmere and the noodles.
ReplyDeleteEnjoy reading about your trips and love browsing the links and your Etsy shop.
ReplyDelete