Every January, I look forward to the annual Saturday morning pastry chef soirée.
It’s always held outdoors at Saint Germain de pres. Usually quite chilly and yesterday rain was predicted.
But that didn’t stop dedicated galette seekers from showing up.
Its a chance to get your paws on some of Paris' top pastry chef’s galette des rois/Epiphanie kings cakes, all funds donated to the charity OPIC.
Every year there is a giant galette des rois made by major Paris catering company, Potel et Chabot . Take a look at their website. Wow!
This year’s big galette had a chocolate filling rather than the usual almond frangipane. Kids get it free and grownups pay 2€. The translucent crown 👑 was made of a sucre/sugar a kid told me…after I touched it and got sticky fingers 😮
Every year they serve up steaming bowls of traditional garbure soup, a warming, hearty soup/stew from the Pyrénées.
These two gents will tell you (in French) how to make it yourself.
Of course during the week I was running around gathering galette research, mainly at Lafayette Gourmet, since so many pastry shops have stands (Yann Couvreur, Pierre Hermé, l’Eclair du Genie, CinqSens Paris, La Glacerie, Chez Meunier, Dalloyau, Marcolini, Alain Ducasse, Jean-Paul Hévin to name a few).
As hinted previously January’s Paris map is on the Galette Des Rois. Tadum as the French say. Thanks for reading Parisbreakfast! If you like this post please support it by buying my Paris letters and watercolors. Pass this on to someone you think might enjoy it. Happy Sunday and stay dry please Seattle readers🙏👑🫓
How irresistible…so many galettes des rois…so many choices! Did a galette go home with you?? The fèves are adorable, as is your Galette Map. Love the bears living it up with their galettes!
ReplyDeleteIt’s all BEAUTIFUL❤️❣️❤️❣️❤️
ReplyDeleteYour map is great! 👏🏻👍🏻
ReplyDeleteLOVE the bears🧸
These big Gobelin bears are all still over Paris..
ReplyDeleteI saw one in Vet’s window holding a bottle of champagne 🍾
On rue Babylon in the 7th of course…posh
What a fun event. All those galettes to choose from plus the anticipation of finding a feve. It’s nice they donated the proceeds to charity. The soup looks mighty tasty, too! Looking forward to that adorable map!🗼👑
ReplyDeleteWONDERFUL Post !
ReplyDeleteWish I was in Paris this week !!
Bonne Année,
Thank you Michael!
ReplyDeleteI will do my best to keep sending Paris posts
🥂🍾❤️
I would have loved to spend Sat at the event eating soup and tasting galettes (it would have been perfect for our 56th wedding anniversary). Thanks for celebrating for me, Carol, and making me smile today. Wish I could eat the map when it arrives. Hugs.
ReplyDeleteThat sugar crown is unbelievable. This looks like such fun and tasty, too. I think I would have bought soup to take home for dinner, though it looks pretty brisk right where you are!
ReplyDeleteOh Suki! I should have added some galette crumbs (there are many in pâte feuillette!) in your letter 💌 !!
ReplyDeleteMiam! This looks like so much fun! It’s been 40+ years since I’ve celebrated my birthday (5 Jan) in Paris, when I looked forward to the traditional Galette des Rois.
ReplyDeleteFun event..Lots of work in your maps! They are charming.
ReplyDeleteThat lady in all leopard prints looks like an extra from Tiger King!
ReplyDeleteWow!!! So sorry to miss it... But I can almost smell the frangipane and chocolat with your pictures and comments.
ReplyDeleteCongrats, dear Carol, your map is veeeery nice!!