Friday, October 22, 2021

Domaine La Bouche Du Roi | Tour Eiffel

Wednesday at 10:30am we went to a wine tasting at the Eiffel Tower! Oh days of wine 🍷 and roses 🌹 

Caption “I’ve always want to go up in the Eiffel Tower”
Can you believe with all the drawings✏️✏️ I’ve done, I’ve only gazed from afar, standing on the ground looking up?! Yes its Nuts 🌰 

I took Metro 6. I was so excited trying to catch a shot out the window I missed the stop, Bir-Hakim!

Funny how the above ground metro station look a lot like ET!

I got to go up the employee’s entrance too!

This is the second vintage of Merlot, La Bouche de Roi vinyard is celebrating at the Tour Eiffel. What a brill idea👏👏

And they brought up a bottling gizmo to demo!

The domaine is a short distance from Paris. You can visit!

The domaine goes back 400 years to 1558. They actually did make wine for the king 👑 

I have to say Bear 🐻 and I were thrilled to bits to be finally up in the Tour Eiffel tasting delicious merlot🍷🤸🏾‍♀️ We could make a habit of this…maybe once a week?

For better painting research bien sur…
This morning Bear 🐻 is traveling to Annecy. More adventures to come 👍 bisou bisou 💋💋💋


18 comments:

  1. Sybille6:55 AM

    So…your event yesterday was televised…the big guns with cameras were there. 👍🏻 Or on the 1st level?
    Looking forward to your post…’inquiring minds want to know’, all the details…living vicariously…

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  2. Wine at le Tour Eiffel once a week sounds like a great plan 😉🍷

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  3. So glad bear got to go! I love that metro stop. 🗼🐻🍷

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  4. Carol! Wine at 10am? Even in Paris, that’s a bit outré, no? Looks like Bear needs a visit to the spa.

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  5. What a unique experience…wine tasting at 187’…worth waiting for for your inaugural ascent! And Fiona & Dom were there! ❤️ Love your adventures with Bear! Happy travels to Annecy. Bon voyage!

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  6. Carol, your WATERCOLOR is one of your best!! You captured the morning! Merci.

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  7. The top is the best..or from afar..the main grounds ..not so much for us..we were so surprised at the commercialization of it.

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  8. 365 Dresses: if you are in the wine biz you’re tasting/sniffing/ gargling all day and night, 24/7.
    Pastry chefs dont wait till 4:30pm gouté time.
    Plus nabbing a time slot when ET is not wildly busy has to be a factor.
    Most wine fairs and events begin when they begin. We only got a slug…not much. Though there were no spittoons like at big wine tastings,

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  9. That really surprised me that you hadn't been, Carol. Exciting! I just assumed that visiting ET would be about the FIRST thing on any visitors list. And you live there!

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  10. I have visited many, many times Judy
    I had not gone UP…so-called fear of heights etc.

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  11. Dorrance12:01 PM

    Wonderful post, Carol!
    Not surprising you had never gone up ET…they say very few locals do.
    You saved your first time for an absolutely fab experience.

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  12. It was uniquely special experience indeed!
    I wish I had stayed behind and explored more and seen the gift shops etc…

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  13. Suzanne2:09 AM

    I’m so happy you’re having these excellent adventures! Good for you and Bear.

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  14. PeeBee~
    When you get to the very top,
    you can feel it move. I'll never
    forget that feeling.

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  15. TMI! Information like that I can do without ;((

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  16. At last! and look at the great painting you did out of it!

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  17. Vicki H8:40 PM

    What a terrific ET event. Lucky you. You probably already know this, but the #72 bus is a delightful way to get to La Tour. It's just as fast as the Metro once you finish the rue de Rivoli and a great sightseeing ride to boot. Sorry, you missed your stop, that must have been a "hike" as the walk from Bir Hakim is substantial. XXOOVV

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  18. Thanks Vickie,
    I wrote about taking the 72 a while back…
    The walk was 5 minutes to the emplyees entrance 😊
    Next time I will take the 72

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