Jill knows all the little tips and secrets to making baking easy for idiots like moi. I can't even ice a cake, though I can paint one and eat it.
Jill also suggested it was not a good idea to eat the raw dough. Who says? I've been doing it since I was a kid and nothing's happened. OK, its why I don't bake much. Eating uncooked dough doesn't leave you with many financiers.
The first 5 buyers of Jill's book on Amazon get the Paris tea Salon map sent to them.
Buy the book and subscribe to the Paris letters or maps (6-12 months) and get an original watercolor of Jill's financiers + the tea map.