tag:blogger.com,1999:blog-26546687.post6242818026836800276..comments2024-03-28T00:54:29.276-04:00Comments on paris breakfasts: Teatime in Paris! - Almond Financier Teacakes with Jill ColonnaParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-26546687.post-29408002196913003402016-04-21T09:59:05.553-04:002016-04-21T09:59:05.553-04:00Well, I'm definitely skipping over to Amazon! ...Well, I'm definitely skipping over to Amazon! I need another cookbook like a hole in the head but these look so good I have to check it out! (With or without Paris map!)Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-39245082614723235252016-04-17T21:43:33.386-04:002016-04-17T21:43:33.386-04:00J'adore les financiers! I would love to try yo...J'adore les financiers! I would love to try yours one day Carol :) I am very lucky to have a Frenchman here in Brisbane, Australia who makes them for his petit etal au marche. I'm not sure though if Ms Piggy needs a whole tray of them! Elle est un peu grosse, n'est-ce pas? and many thanks for my beautiful envelope full of Paris maps and watercolours - they are now tastefully arranged on my previously blank and boring wall :) Merci!Annabella Braynoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40192677641228829502016-04-17T16:22:22.314-04:002016-04-17T16:22:22.314-04:00Just call me Miss Piggy :-)Just call me Miss Piggy :-)Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-808941086578928702016-04-17T04:23:56.196-04:002016-04-17T04:23:56.196-04:00Oh really? Wow. I'm so excited, I just thought...Oh really? Wow. I'm so excited, I just thought it was an Amazon thing. I'm away at the moment and my computer won't send email while I'm not home (it's loyal like that). Thanks so much for including me Carol- I'll email you in a few days. Louisehttp://astrongbeliefinwicker.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-12087006161536982102016-04-17T01:45:28.366-04:002016-04-17T01:45:28.366-04:00Bear reading a book with a pink cover makes for an...Bear reading a book with a pink cover makes for an eye-grabbing photo, Carol. He looks so engrossed, too :)<br />The photo essay is a story well told - especially with some drawings thrown in.<br />I love your photos!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40924673348537287322016-04-16T02:36:50.237-04:002016-04-16T02:36:50.237-04:00Makes me want to get out my baking tins...Makes me want to get out my baking tins...BFnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37754918841721130382016-04-16T01:41:04.736-04:002016-04-16T01:41:04.736-04:00What a lovely result! Your pastries look perfect! ...What a lovely result! Your pastries look perfect! Yes, I agree, Jill's book is brilliant for step by step mastery to French fancies! Wish she lived close enough to me to come give me a lesson! Lucky you! :)Christina | Christina's Cucinahttps://www.blogger.com/profile/12283573349146845971noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10162568442712393312016-04-15T18:44:23.819-04:002016-04-15T18:44:23.819-04:00Well now I have heard everything: a pig living on ...Well now I have heard everything: a pig living on a houseboat. I want to visit that cocoon and feed him financiers during cocktail hour.Vivian Swifthttp://www.vivianwiftblog.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37030829244038513212016-04-15T10:57:15.170-04:002016-04-15T10:57:15.170-04:00Carol, how wonderful to have this wonderful baking...Carol, how wonderful to have this wonderful baking expert make a house call! The resulting financier tea cakes do look scrumptious...I like anything that involves almonds. The chirping butter tip is definitely one to remember.<br />I made some very basic sugar cookies last week, so now am in a baking state of mind. I have a madeleine pan unused for decades. Might just have to get it down from the top shelf where it's winking at me.<br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78990789402834982832016-04-15T10:35:22.447-04:002016-04-15T10:35:22.447-04:00Like minds.....I made Pot de crème and wondered wh...Like minds.....I made Pot de crème and wondered what to do with my egg whites... I just made Financiers yesterday and plan to post about them soon. I wish I had had Jill's book for all the little tips really improve them. I will be on the lookout for chirping butter now. I agree with the sans raspberry; they are pretty, but the almonds taste better. I like the little pan. I used a couple other types, but they are delicious in any form. <br /><br />Loved this post.Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-54127123759978615512016-04-15T09:58:49.708-04:002016-04-15T09:58:49.708-04:00Jill figures out the best short cuts. Who knew bak...Jill figures out the best short cuts. Who knew baking could be easy? I didn't. Yay!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19632860533968389732016-04-15T09:57:20.276-04:002016-04-15T09:57:20.276-04:00Love almonds!! Looks totally delicious!Love almonds!! Looks totally delicious!Kathy Hnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74483022784216622712016-04-15T06:23:06.315-04:002016-04-15T06:23:06.315-04:00Loved this post...have had Jills book a while and ...Loved this post...have had Jills book a while and made a few things..thhe financiers and Palet Bretons this week....everything turns out well because they are fabulous recipes!The rooftop photo is great! Regards Lynnette.Australia.pLynnettehttps://www.blogger.com/profile/16175562771731289392noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-31397486724860424612016-04-15T05:47:20.527-04:002016-04-15T05:47:20.527-04:00Hi Louise,
Please send me an email re the tea salo...Hi Louise,<br />Please send me an email re the tea salon map<br />Parisbreakfast@gmail.com<br />Cheers<br />CarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62966731001551479552016-04-15T05:45:18.838-04:002016-04-15T05:45:18.838-04:00Hi Sabatical,
Please send me an email re the tea s...Hi Sabatical,<br />Please send me an email re the tea salon map<br />Parisbreakfast@gmail.com<br />Cheers<br />CarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3883338297335325562016-04-14T22:00:25.091-04:002016-04-14T22:00:25.091-04:00Who could resist such Paris booky temptation? Espe...Who could resist such Paris booky temptation? Especially with such gorgeous endpapers. I've just ordered it - but not from Amazon- their shipping to Australia is ridiculous. I seriously want that Pylones ladybird balance too. I think I need to make the trek to Paris again sometime soon. Gorgeous photo of Ms Piggy- now I can be jealous of the lifestyle of a Parisian pig. Louisehttp://astrongbeliefinwicker.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-89875518013331583172016-04-14T15:35:59.045-04:002016-04-14T15:35:59.045-04:00Loved this post. See you can cook/bake I admire yo...Loved this post. See you can cook/bake I admire you for even attempting to bake in that minuscule oven. you can now add 'Patissiere' to your CV Barbara Lilian in Francehttps://www.blogger.com/profile/05798063785447224950noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20555012988903381632016-04-14T13:58:08.734-04:002016-04-14T13:58:08.734-04:00Those financiers made me hungry this morning. Mus...Those financiers made me hungry this morning. Must get those baking pans and have at them. Good for a dessert buffet. I agree about the raspberry. FoodWalkernoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-34705835435617529082016-04-14T13:27:53.737-04:002016-04-14T13:27:53.737-04:00I'm adding the book to my list of things to ge...I'm adding the book to my list of things to get as soon as we have the money. I already have Mad About Macarons. Your pastry map is fantastic! :-)Billhttps://www.blogger.com/profile/01797214493308780866noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19868858386194293522016-04-14T13:24:25.851-04:002016-04-14T13:24:25.851-04:00I confess, I couldn't resist the book either. ...I confess, I couldn't resist the book either. I already have the Mad about Macarons book. Just got some new French tart pans for my birthday so I'm sure there's a tart recipe to try in there! I love that scale, wish I had that one instead of my boring OXO one! Angelina at Petite Haushttps://www.blogger.com/profile/00386914200580532597noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58628185896886197832016-04-14T12:53:09.285-04:002016-04-14T12:53:09.285-04:00Carol, I absolutely love this post - thank you for...Carol, I absolutely love this post - thank you for reliving our fun baking afternoon chez toi and for all of your kind words about the book. <br />Oh, and I've fallen in love with that posh ladybird scale - "well spotted" (haha) although our plain ones do the job nicely. I wish I had a rooftop like yours to help with cooling the batter and hearing the church bells peel too. Perfect for baking! Now that you've proved you can make them better than me, let's hit the next chapter. Merci xJill @ Teatime in Parishttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-43108805862255952292016-04-14T12:38:41.049-04:002016-04-14T12:38:41.049-04:00I couldn't resist the book! I hope I am one o...I couldn't resist the book! I hope I am one of the first five. I love to make financiers. Browning the butter is always a little scary for me. I always think I am going to burn it. I love the look of the almonds on top. Will try that next time.<br />Merci, Carol!The Sabbatical Chefhttps://www.blogger.com/profile/16672966159069489284noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84935994851193207062016-04-14T11:33:27.241-04:002016-04-14T11:33:27.241-04:00Oh Bear..I am so sorry I left you out of my commen...Oh Bear..I am so sorry I left you out of my comment..shame on me.<br />Tu es la vedette.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-7793117387895289952016-04-14T11:32:51.493-04:002016-04-14T11:32:51.493-04:00I love this post! Sneak peeks into Paris baking pr...I love this post! Sneak peeks into Paris baking products..the two of you..your art..<br />Your rooftops♥<br />I tell ya it doesn't get much better than this..baking in Paris w/a friend..a cookbook author/an aquarelliste.soon to be author..and the rooftops.<br />I agree w/ Wendy the maps are amazing.<br />I actually printed ou a recipe of Jill's yesterday..I'll post when I make them and thank her properly:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-60156616216518919802016-04-14T11:25:34.341-04:002016-04-14T11:25:34.341-04:00Your Paris map idea, started last Spring, was inde...Your Paris map idea, started last Spring, was indeed, a great idea! The Tea Salon map I got yesterday is so full of details, with teapots, addresses, china, Bear and my personal favorites-cats!<br />Wendynoreply@blogger.com