Showing posts with label La Sardine a Lire. Show all posts
Showing posts with label La Sardine a Lire. Show all posts

Friday, April 20, 2012

M I Dotty?


 M I dotty? Dotty tarte au citron from Cyril Lignac's La Patisserie.
 Where is my blog FOOTERTHANK YOU for your sound advice yesterday PBers. I'm getting a Pinterest kindle book to figure out how to find my feet a toute a suite :)
 A stolen foot shot on the No.96 Paris bus. She was eating an ice cream cone too. On the BUS!
 I'm a big fan of kids bookstore, La Sardine a Lire. When she asked would I like my books wrapped as a 'cadeau'/gift I said, 'no'. When I saw a sample package on the shelf I said,'YES!'
 La Vaissellerie never disappoints if you want dotty dishes in Paris.
 A tres quelle ordinaire papeterie near Metro Ecole Militaire has adorable fraise/strawberry backpacks in the window. What's not to love?
 Cerise/cherries are dots/pois oui?
 A dotty cerise collier/necklace seen in a Marais vintage shop.
 A very important DOT, if you're glad you were born. Like who isn't?
 Has top chef Cyril Lignac gone dotty? Grey/gris gateaux with red dots.
 Kid's lunette shop with knitted froggie sitting on a dotty champignon on bd Raspail. Top this!
 Dotty mushroom as a kid's night lamp at La Sardine a Lire.
 Designer Christian Lacroix Sweetie-Darling tosses dots around. If you pop by Cyril Lignac's La Patisserie this weekend, bring your running shoes. You'll need them.

Tuesday, April 03, 2012

Speak French Effortlessly!


 There are many simple-minded ways to bone up on your French without private tutoring or fancy classes before you travel.
1.Rent/borrow French films.
Play them over & over so you can practically act out the dialogue. You'll absorb a lot.
2.Set your rented English-speaking films to dubbed-in-French with Eng subtitles. Or as Jill of Mad About Macarons says set the titles to French, the better to hear/see the expressions. Jill’s way to to soak up French effortlessly.
 3.There are loads of online French radio stations you can listen to. I like On Va Deguster/France Inter, because they talk about food (what else is worth talking about?). Very casual & conversational - experience the way real people speak. A once-a-week podcast you can listen to on your iPod - I'm listening now.