![]() |
| ORIGINAL WATERCOLOR, 6”x 8” |
I thought drawing ✍️ cheese would be a piece of cake 🍰
At the Salon du Fromage 🧀
Blocks of quince jelly Yum Yum 😋
I’m still crazy for this PAVÉ /faux cobblestone block made outside Paris - a delicious combo of creamy milk 🐄 + goat 🐐 cheeses.
They are having a special celebratory banquet in the cow 🐄 stalls on Monday, the 15th. Anyone want to go?
I look a bit worn down from all the 🧀 feasting…
While SOLLI was daintily tasting, I was busy stuffing my pockets with samples 🤫 I needed them to paint from - my haul.
My favorite takeaway is, ‘Le Compostelle’ with the famous St. Jacques scallop shell of the pilgrims embossed into it.


































Your post makes me feel hungry for cheese. I only have Dutch Gouda at home. No French cheese
ReplyDeleteBest, Isabelle
Dear Isabelle,
DeleteGOUDA was well represented as well as Italy ,Switzerland, UK, etc. No US VT cheddar was present 🤷♀️
I have to admit working on this post got me salivating and I devoured some Danish and French cheeses brought home from the salon.
DeleteAll looks delicious!
ReplyDeleteThey were!!
DeleteI've read that aged & fermented cheese are good for the gut microbiome, so I'm eating fermented brie this week.
ReplyDeleteWe oo this is Very good news! Thank you 🙏
Delete