On Saturday, I returned to the FÊTE DU VENTRE,
This year I bought a demi-kilo of Normande-grown champignons de Paris. Last year I just admired. A lot of scrubbing 🧽 this morning.
I bought a bag of dehydrated framboise (10€) I have no idea what to do with them but it seemed like a good idea ☺️
You feel like you stepped into a jolly Pieter Brueghel painting 🖼️
And razor clams with parsley & garlic 🧄 (26€).
ROUEN Ã TABLE, taking place in front of the cathedral.
Claude Monet painted it more than 30 times. 🎨
With all kinds of fancy dinners, tastings and MOF chefs on the menu.
At that point I couldn’t look 👁️ at any more food and went inside for a few moments of peace and quiet 🤫
Then a 5-minute walk to musée de Beaux Arts for a quick look before my train back to Paris.
Just a few nights before, a grand dinner was held here for ROUEN À Table. Rouen is a charming town with mostly pedestrian streets, well worth a day visit, a mere 2 hours outside of Paris.
Carol, not only do I love your art, but your explanations of all things French is, at the very least, a University Doctoral Thesis! Thank you! Angela Muller
ReplyDeleteOh my Angela ❤️ You do know how to make my day ☺️
DeleteAn excellent post! I am heartened to see all the good attention that gets paid to local food.
ReplyDelete100% MADE IN ROUEN (or nearby) 🍎
DeleteThat marché looks incredible!! 😍 D.
ReplyDeleteDying to go there, during a festival of some type. Once again, you Carol!
ReplyDeleteThat was thank you Carol 🤪
ReplyDeleteCarol, what a wonderful post! I was just in Rouen in September! What a lovely town with so many half-timber houses and a fantastic market at Place Saint Marc. Thank you for including the paintings - I feel like I've been a part of history!
ReplyDeleteYes, it’s beautiful, historic and feels very livable. Less stressful than Paris. And cleaner too. Nice big poubelles, unlike Paris’ hard-to-find tiny plastic trash bags. Many nice places to sit down too and not all commercial. Cosy.
DeleteFunny you mention the poubelles - I was so impressed, I took a photo of a trio of them - different colours for different wastes!
DeleteYou take us to the best places!!!! Thank you!!!!
ReplyDeleteThis was a fabulous post Carol. I always feel from your photos and descriptions like I was there with you. I enjoy when you include paintings/history and I personally love local food markets/celebrations. Merci for sharing it all with us. -Suzanne P.
ReplyDeleteYou are so welcome Suzanne ❤️ It’s fun for me too 😀
DeleteHeat the framboises, add sugar if needed, smush ‘em, cook for a little while and pour over vanilla ice cream = delicieux.
ReplyDeleteI'm 85 now, but one of my college classmates was named Sherry Rouen. I remember asking her about her last name. She told me that it was a small town in France. Thanks for taking me there.
ReplyDelete