Sunday, October 19, 2025

Fรชte du Cidre ๐ŸŽ in Vimoutiers

 
Another October weekend ๐Ÿ in Normandie

Another fรชte du Cidre ๐ŸŽ
Shannon and her sister, Kathy kindly invited me
To explore apple ๐ŸŽ country with her.
And boy did we ever in Vimoutiers, 
A  small village you’ve never heard of
Me neither. 
It’s not even on the map ๐Ÿ—บ️ 
Not that it matters. 
We are in the APPLE ๐ŸŽ CAPITOL 
OF THE WORLD ๐ŸŒŽ
THE WORLD ๐ŸŒŽ 
Le PAYE D’AUGE.
Of course we went to the ร‰comusรฉe du cidre…(3,50)
We looked at the apple mills and what have you.
Idiotic postcards ๐Ÿคช
They had red-striped Normande cider cups called bolรฉe
Which I once painted. Traditionally they have no saucers. I took poetic license.
We ate apples we picked up off the ground. They were delish!
I ate a tarte with slices of baked apple ๐ŸŽ A classic pastry of the Le Pays d’Auge.
In the town hall a giant Moulin Rouge made of apples ๐ŸŽ
Plus a tableaux of apple CanCan dancers ๐Ÿ’ƒ 
I bought a ‘tressรฉ of rose garlic ๐Ÿง„ de Lautrec,
We cut whole heads in 1/2, roasted in tin foil and spread on top of roasted squash and carrots ๐Ÿฅ• plus pecans!
Accompanying with local cidre of course.
๐Ÿ A lovely time in Normandie ๐ŸŽ
Thanks for reading Parisbreakfast. 
๐Ÿ Please visit my Etsy shop ๐Ÿ 
More Normandie cider ๐ŸŽ adventures coming soon !


29 comments:

  1. Anonymous9:56 AM

    Thanks for the wonderful apple adventure! Now I must make an apple tart!

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    1. Anonymous10:58 AM

      I have been looking for CRUNCHY APPLES ๐ŸŽ fora long time. I’m going to eat them plain. By the time they get to Paris they are not so crunchy. Miss New York apples ❤️

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  2. That looked like so much fun - and full of bubbles! Love that you were in a place that wasn't on the map and painting bolรฉes de cidre. I love those traditional cups and your painting just captures it beautifully, Carol.

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    1. Anonymous10:55 AM

      Thank you Jill ❤️ Those saucer-less cups have always fascinated me!

      Delete
  3. Anonymous10:47 AM

    What a delightful post Carol. I love fresh apples and cider. Plan to make an apple crisp today from apples I purchased this week at a local apple orchard. The roasted squash with carrots and fresh garlic makes looks so delicious. -Suzanne P.

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    1. Anonymous10:56 AM

      We ROASTED while heads of garlic too so it was like creamy butter to spread on the veg ๐Ÿ‘

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  4. Anonymous11:15 AM

    Funny, I was at the market this morning wondering what to serve with dinner tonight, saw all the lovely apples and am now turning them into home made apple sauce. Then after peeling the apples and getting them going, I read your post.

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    1. Anonymous11:50 AM

      Karmic destiny! One thing you can’t find here with the abondance of apples ๐ŸŽ is apple butter…nor dried apple rings. Bonjour tristesse ๐Ÿ˜ฟ

      Delete
  5. Anonymous1:08 PM

    Dรฉlicieux. Les pommes sont magnifique ร  la region.. Merci, Carole pour l'amour ร  France. Bonne week-end, Isabelle

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    1. Anonymous1:19 PM

      Grand Merci Isabelle ❤️ ๐ŸŽ

      Delete
  6. Bonnie L2:50 PM

    Another weekend, another food fete! Glad you got your apple fix! Love french cider…SO good! ❤️๐ŸŽ

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    1. Anonymous3:48 PM

      It was good ๐Ÿ‘ But I dropped my glass bottle in the train station…bye bye Apple cider

      Delete
  7. Anonymous4:02 PM

    This summer, while in Courseulles sur Mer, I had cidre again for the first time since living in Normandy 50 years ago - I mean Normandy cidre. :) The taste was so remarkable and brought back wonderful memories of my days there. So, thank you for your drawings and photos of the festival in Vimoutiers. GwenEllyn

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    1. Anonymous9:28 PM

      That’s it! The taste of apple ๐ŸŽ juice and cider here is remarkable. I don’t remember it tasting like that in Pennsylvania…

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  8. Sukicart6:56 PM

    Very interesting- love your water color (of course) and the apple Moulin Rouge. I wonder if there is a single weekend without a food fete in France. My bet is no.

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    1. Anonymous9:26 PM

      I wonder the same thing Suki.
      I would like a ticket ๐ŸŽŸ️ to ride from SNCF ๐ŸšŠ to all the food fรชtes in France ๐Ÿ‡ซ๐Ÿ‡ท Why not? ๐Ÿฅฐ

      Delete
  9. Anonymous8:44 PM

    Of course you need a saucer… your cup overfloweth you lucky girl!!! Looks like a wonderful weekend and Shannon looks gorgeous in that Beautiful coat!๐Ÿ˜

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    1. Anonymous9:30 PM

      Fall ๐Ÿ colors suit Shannon to a T.

      Delete
  10. Anonymous9:24 PM

    Love your travel blogs, Carole - and yes, it is Apple season here, too. I like to buy “seconds” at local farmers market and turn them into applesauce (with skins) for winter breakfast deliciousness with buckwheat pancakes! Used to make apple butter! Agnes

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    1. Anonymous9:24 PM

      APPLE BUTTER…❤️ ❤️ ❤️ France ๐Ÿ‡ซ๐Ÿ‡ท needs you toute suite Agnes

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  11. Barb Tingley10:47 PM

    The baked apple tarte looks incredible!

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    1. Anonymous3:59 AM

      I only ate the topping…saving some space for other goodies. So good ๐Ÿ˜Š

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  12. Anonymous3:59 AM

    Those apples probably taste better than anything here. Even the organics which is hard to find soils that haven’t been mixed with pesticides from other soils that fly in dust storms etc.Lynne

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    1. Anonymous9:09 AM

      The soil in Normandie is rich with clay.

      Delete
  13. Anonymous4:37 AM

    I love the rose garlic. I will go through all the bulbs to see if I can find any here.

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    1. Anonymous4:40 AM

      It’s supposed to be a slightly milder & more versatile then the Violette garlic, which is supposed to be much stronger…qui sait?

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    2. Anonymous4:50 AM

      Garlic cheat sheet
      https://food-hacks.wonderhowto.com/how-to/ultimate-garlic-cheat-sheet-which-type-garlic-goes-best-with-what-0156924/

      Delete
  14. Wow! That really is apple central! They can even build a windmill out of them! Apples are great, fresh, cooked as cider. I didn’t know about the special cider cups though.

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    1. Anonymous12:02 PM

      When you got for moule et Frits, you usually drink cider with it in those cups. At Crรชperies too they have them. Cute!

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