Rainier cherries (the yellow ones ) are very expensive in the US. My husband loves them. His grandmother had a tree in her yard so he could eat all he liked for free!
Bonjour ! I’m Carol Gillott, a former NYer living on Île Saint-Louis in a 21 meter chambre de bonne. As a Paris blogger, travel writer, watercolorist, and photographer, I share my latest escapades so you can walk around the city vicariously in my shoes. To experience even more of the Parisian life, sign up to receive my beautifully Illustrated monthly letters where I paint the Paris your dreams and mail them
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Describe what you love about France in 3 words. Can we make it 5 words? Eyes, ears, nose, tastebuds + brain. Paris stimulates all my senses constantly. I’m inspired all the time – endlessly surprised and amused. New York doesn’t do it for me anymore…
I love this time of year for the produce…fruit & veg. Fabulous pictures from the marché, Carol! Missing Maison d’Isabelle’s croissants! 🥐 ❤️
ReplyDeleteI miss them too. 🥐 Who wants to get on those lines?
DeleteLove, love, Maubert, especially Maison d'Isabelle's baguettes and croissants.
ReplyDeleteMiam miam! Those tomatoes would make a great sauce! Jane
ReplyDeleteRecipe please 🙏
DeleteRainier cherries (the yellow ones ) are very expensive in the US. My husband loves them. His grandmother had a tree in her yard so he could eat all he liked for free!
ReplyDeleteI love the Marches and could dive right into those tomatoes. Then the cherries.
ReplyDelete