Bac Sucre on rue du Bac

Yesterday evening you could taste Angelina's Summer version of their fab Mont Blanc. Hint: it's got raspberries inside.

If you had wrangled an invite to the inauguration garden party of BACSUCRE.

Held on fabulous pastry street, rue du Bac in the 7th arrondissement.

The partners participating in 6 days (16-21 June) of tastings and foodie contests

Many of Paris' top pastry and chocolate chefs like Patisserie des Reves, Des Gateau et du Pain, Jacques Genin, Foucher, Chapon, Marcolini, Dalloyau and of course La Grand Epicerie, the Mecca of fine foods at the end of rue du Bac.Definitely a reason to celebrate

Super pate des fruits from Genin that taste almost better than real fruits.

Patisserie des Reves' viennoisserie

Angelina's pastry chef Christophe Appert demonstrates hands-on how to eat his new framboise Mont Blanc.

Chefs Philippe Conticini, Jacques Genin, Claire Damon, Philippe Urraca, Patrice Chapon had a ball goofing around.

Chef Clair Damon has good reason to beam. She's the first woman chef invited into the Relais Desserts.

Time to toast the guest of honor:

Mayor of the 7th arrondissement, Rashida Dati. What a dynamic, vibrant woman.

Here next to Jacques Genin and the director of BacSucre.

I loved ❤️ her shoes.

A guest arriving in a soigné sheer summery dress with backpack.

 SOLLI chatting with Monsieur Mad-About-Macarons, Jill Colonna's Fr husband. It just happens the latest PARIS MAP is of rue du Bac. More info coming tomorrow. Here's a sneak-peek.