Class, today we are going to tackle the complex subject of macaron math.
By the way, class, in these two pictures the macarons (large "individual" ones) are being sold by the piece. Please note you will pay a different price in you eat them sur place (on the spot) or for emporter (take it away).
OK here's where the math comes into action.
OK here's where the math comes into action.
1 kilo = 1000 grams
or
1 kilos = 2.2 pounds
So if you are buying 100 grs (most often the case in patisseries) you will be getting around 3.3 ounces (just a bit under 1/4 of a pound and quite a managable amount to buy without costing an arm and a leg etc.).
So if you are buying 100 grs (most often the case in patisseries) you will be getting around 3.3 ounces (just a bit under 1/4 of a pound and quite a managable amount to buy without costing an arm and a leg etc.).
But here is another factor just to confuse you a bit. Most of the better patisseries will have a ready made pack of 100 grs waiting for you, so you can put away your calculators and start munching. Usually you can choose the flavors you prefer.
For your edification: 1 kilo of macarons = usually about 70 macarons. Except in the case of Pierre Herme macarons, where I was informed that a kilo = is 60 macarons
Because their macarons are FATTER! Oui bien sur, and I got this from a reliable source.
You will be tested on this tomorrow class, so please review your notes carefully. Say after me please, san gram (cent gram).
MERCI et BONJOUR!
You will be tested on this tomorrow class, so please review your notes carefully. Say after me please, san gram (cent gram).
MERCI et BONJOUR!
My kind of math! I love that scale, Carol. I'm a Libra, you know, so the scales are always important to me. wonderful and fun post. I'm going off to study and memorize all this tomorrow in case we have a pop quiz. Ahhhhh, the stress of it all.
ReplyDeleteI am afraid I will have to go to a summer school class on this Macaron Math!
ReplyDeleteAnd I still have to get you that photograph - I have not forgotten!
I was in a state of Macaron Madness last week - I needed a fix. Tried to call Miel and received no response! I think that either they are on vaca or they have closed!
I love their fleur de sel caramels - oh no!
This watercolor is great, Carol--
ReplyDeleteI love your confident "swoop" of dark color on the scale at the top there and the mirroring shadow below.
Tres jolie.
Oh my - I'm not sure if I like your painting (which is MARVELOUS), or the post(also marvelous!) better.
ReplyDeleteThe pics had me drooling, but I really love the tone of colors you used here.
Mmmm, macaroons!
Oh what a relief!
ReplyDeletemerci merci!
So all I have to do is divid 10 into the kilo price to get the 100 grs price!
Easy as...tartes
Another wonderful painting. I would go for the minis. More flavors for your money. Then when I found my favorite I would opt for the bigger ones. More flavor per cookie. Thats MY math. :))
ReplyDeleteI LOVE THIS -- though I have to admit, if I ate all the cookies I'd like to -- I'd need a much bigger scale to tell me I shouldn't!
ReplyDeleteYes, ma'am. Thank you for the important macaron mathematics lesson. I feel very indebted to you. I will be visiting Paris in September for the first time. It is one of my dream to visit Paris.
ReplyDeleteYour watercolour paintings and love of French patisseries are my daily dose of enjoyment before my bed time.
Love you, love Paris.
:-)
Hope the test is open book.
ReplyDeletelove your painting of the macarons on the scale. Okay, I've studied my macaron math test!
ReplyDeleteYUMMMMM.
ReplyDeleteNow I want Macarons for Lunch- BY THE BUNCH!
MErci for the maths.
Thanks so much for the math lesson - never my strong suite - but I will Still take the largest bag I can eat in a day thank you very much :-)
ReplyDeleteOh, I love these...I wish I could have them all!!! :o)
ReplyDeleteMathematiques des Macarons:
ReplyDelete∑ 44 macarons = 0 Re-ment grams x π dollars = ∞ admiration
QED
(I love your post too.
Very tongue in cheek but also full of critical information ... I'm printing that baby out, if I ever get to go to Paris!)
san gram! :-D
ReplyDelete*sigh* I would probably gladly pay 66 euro for 60 of Pierre Herme's macarons. And I'd probably eat them all by myself too. Is that greedy math?
ooh la la... I can not concentrate on math... all I want to do is eat all these macarons! :)
ReplyDeleteCarol,
ReplyDeleteA very timely class for me as we leave Tues for Paris.
HIP-HIP-HOORAY!!!!
Susan
mmmmm, amazing macarons!
ReplyDeleteYou are doing a wonderful job with your watercolors
hahahahaahah BRILLIANT!!!
ReplyDelete...beautiful paints. I love maccarons and i love PARIS!!!!
ReplyDelete...beautiful paintings.
ReplyDeleteI love maccarons and i love PARIS!!!!
Next lesson, please
ReplyDeleteles couleurs des macarons
or Des Maracons: Les couleurs
I started trying to make them and would like to know what the colors signal.
Pink=Strawberry or at least red berries, like raspberries maybe??
Green ??? Lime, perhaps
Yellow = lemon,
orange
blue!??!
vanilla
almond
rose
lavender
Coffee
Chocolate
Mocha
????????????????
a
what????????
If I ever get it right, I'l send you proof.
I love your post, but the macarons are very expensive I guess. Anyway, good to know. :-)
ReplyDeletelavinia