Parc Monceau

Painting a bowl of cherries isn't as easy as you'd think. This is my 2nd go at it...

I was riding line 2 today and decided spur of the moment to get off at Monceau. I haven't been to the park before...

Yesterday my sister wrote me,

"Have you taken off the rose-colored glasses yet?"

What do you think?

Some days life is just a bowl of cherries...

Parisien Silhouettes

I see silhouettes everywhere I look in Paris Pierre Herme reminded me again how graphic a city Paris is... Les chats on bathroom glasses at BHV...BHV has silhouettes on every floor... Like this chandelier wrapping paper... A candelabra homage on a lamp shade - witty no? Parisien vitrines/windows are full of them...

illustrator Rene Gruau, loved the silhouette. His classic cancan dancer's leg = Moulin Rouge

Isn't the classic Paris waiter is a walking silhouette?

I've been saving this cerise/cherry silhouette for ages...

Man walking mini poodle in Paris - both in black.

You see this silhouette again and again.

Man in BHV buying a skyline wall decoration.
Paris has the best skyline - Eiffel Tower, Sacre Coeur, L'Arc de Triomphe, bla bla bla

From French Kusmi Tea...

Tiny walking green man silhouette, across from BHV...Place de la Concorde at l'heure bleu/dusk - the best Paris silhouette

BON WEEKEND A TOUS!

Le Temps des Cerises

Cherries and spring come together in Paris. I found this pile of cherries on rue du Cherche-Midi. The green leaves add just the right touch. Greengrocers intuitively know complementary colors (a Red/Green combo) bring out the best in each other. Dreaming of ripe cherries is considered a dream of wish-fulfilment.
These Burlat cherries are in the Marché d'Aligre , open every day until 1pm except Monday. La Burlat is France's most common cherry and represents half the nation's consumption. Some other variétés de cerises: la Belge, Beltza, Griottes, Rainier, Napoleon, Reverchon, and Montmorency. Provence provides 60% of the production, then the Languedoc-Roussillon and the Eastern Pyrenees. Put fresh cherries in a plastic bag. eat within 3 days.

Candy cherries are made from almond paste or marzipan but the fruit is used in France in les crêpes, tartes, and the classic clafoutis aux cerise. Here are two recipes for cherry clafoutis from La Petite Chinoise (pitted) and Ms. Glaze (not pitted). Both have luscious photos. Meanwhile I sprinkled cherries in all my Paris still lifes.

"La Cerise sur le Gâteau" is the title Pierre Hermé gives this huge choco cake filled with: bisquit dacquoise aux noisettes croquantes, praliné feullieté, fines feuilles de chocolat au lait, ganache et chantilly au chocolat au lait...Does this title mean the same as the English expression, "the cherry on top" as in over the top? Oui.

The queen of cherries from the annual June Fete des Cerises in Westhoffen, Alsace is not far from Strasbourg. Lots of crèpes à la cerise are eaten and cerises à l'eau de vie is drunk.
I grew up with a Queen Anne cherry tree. They were sour pie cherries, but the birds didn't mind. Back then I was a slow eater. I spent hours checking to see if the inside color matched the outside. I never guessed I'd be matching cherries with watercolor paint years later.
Cherry Tea Pot, watercolor, 12 x 10"
Cherry red is not easy to capture or match. Cherries look shiny, almost translucent and reflect light. But the brightest, warmest reds in your watercolor box, the Cadmium Reds, are opaque and look dead on the paper. The cool reds like Alizarin and Permanent Rose are transparent but don't best capture the cherries' warmth. I've been working on these watercolors over the long holiday weekend. I'm not happy yet. Painting cherries is not piece of cake.     

Cherry Tin, watercolor, 12 x 10"