After Solli and I ate ourselves silly at the Fete de la Coquille a Montmartre on Saturday, on Sunday we met up to 'do' Maison Objet 2015. Here's some of what we saw.
All the insane picture-taking.
This dame drew lots of shots.
Clever home décor Spanish Guardarte went pink flamingo-flamenco for MO.
Spanish Desigual offered us solace 'from the maddening crowds' with Sparkling Cava, Manchego cheese, Clemintines
And harp playing to 'soothe our ruffled' souls.
Brand new 'cool' Greek epicerie KILI KIO, gave us olives and showed off their take-out lunch at their new Republique boutique. 34 rue ND de Nazareth 75003
A fab Spanish VMW on display.
Loved this handsome spice vials from Le Monde 100% Epices en tube.
Like the millions of candles on display.
How candles are made. Who knew?
I was ready for a chocolate egg by the time we got to Monbano. No chance. You have to wait for Pacques/Easter.
Stacked Glass cubes embossed on the inside.
The best stacks of all at MO - new seating arrangements. Just flop down anywhere and relax.
Colorful balls/bowls on the wall from BIBOL made of thin bamboo in Vietnam.
We both flipped for new ceramic pots from Belgian GREEN PAN
Sooo much better than Teflon and so much healthier. And you can fry a square egg!
I loved this heating blender that also cooks! your soup.
From Scott with recipes designed by top Lyonaise chef Georges Blanc.
Mad about this mat Japanese-style casserole. Sometimes a pot just rings your bell doesn't it?
These all rang my bell in fact from new mark Terre Etoilee in collaboration with Habitat (but formerly the renown Staub in Alsace.
Raphael was explaining that Pierre Herme's factory is just 10 meters from theirs in Soufflenheim.
I said we would be visiting Very soon!
Just what we all need now since we're perpetually glued to our iphones, ipads, tablets, what have you.
Just make an announcement with this china.
"YOUR SALAD BOWL IS IN FRONT OF YOU.
LIFT THE FORK!"
