Every February 2nd, SOLLI and I meet for La Chandeleur.
We have been going every year for
La Chandeleur since 2015. That’s 11 years!
We never get la crêpe du moment…
We always order the same thing!
Champignons with Emmental and persil d’ail.
Yes that is a ton of melted butter on top.
Plus we get a pitcher of Lait Ribot…buttermilk.
Solli grew up on buttermilk in Sweden 🇸🇪 and laps it up 😀
We always arrive on the dot
When they open at midi/12:00 and it is empty.
Within 15 minutes, it is jammed-packed and jumping. Every seat is taken.
The French like to celebrate their traditions With food.
I am in love 💙 with their blue and white cider cups.
It does make me
People are lined up across the street
We walk to Carrefour on rue de Sévres…
They have everything for DIY Chandeleur.
I was drooling 🤤 so heavily over their Fraise 🍓 du Plougastel jam, I forgot to take a picture 📸
Like Groundhog Day in the US, Chandeleur is a harbinger of Spring 🌸 to come, maybe because the 🥞 are round like the Sun 🌞
We are definitely experiencing an early sunny Spring in Paris.
Look! Is someone already doing the windows 🪟!
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