Map of Paris Art Nouveau Bouillons

I'm thrilled to tell you the January map went in the mail 📮yesterday.

Great minds etc. etc. Urbaninsider featured Paris' bouillons this week. A basic rule of thumb 👍 in France (and don't send me the bill/l'addition if I'm wrong) 

When you spot a busy, bustling brasserie in any French town, go inside and eat. Atmosphere will be warm and decor charmingly Art Nouveau period. This one is at the Excelsior.

Seafood is freshly shucked. 

Dishes will be traditional like chicken with wine/coq au vin. 

Service will be fast, efficient and friendly. Prices and bill/l'addition will/should be manageable. Exception is the  Beefbar where you get Japanese Wagu steaks. I have yet to visit. 

I did get to MOLLARD near Gare St.-Lazar for more research. The shoe fits for convivial atmosphere, friendly service. 

The waiter suggested the black rice on my plate of seafood fricasse was..surprise - Beluga caviar! 

Lots of brandishing of copper pans making the crepes Suzette.

Thanks for reading Parisbreakfast. If you'd like to receive Parisbreakfast letters, maps and Watercolors in your mailbox, look in my Etsy shop. I'm off to forage for scallops at the Montmartre Fete de la Coquille St. Jacques. Hooray🎉 Report to follow 🐻Xxx from Paris💋