Fred at elegant Meert demonstrates to me and Jill Butler how-to carve open an all-chocolat citronelle.
Gilles Marechal makes sable bat cookies for Biscuiterie de Montmartre.
Inside the salon Halloween candy apples come in passion fruit flavor.
Yesterday was the first day of Salon du chocolat at Porte de Versailles convention center (line 12). Last day is 1st of November so get a move on!
Please do enthrall yourself.
Towers of chocolate power.
A chocolate dress I could go for - Christolphe Adam's eclair and dark chocolate disk gown.
My raison d'etre for visiting SDC is to stock up on top chocolatier, Bernachon of Lyon's fabulous cacao. Hot chocolate is my breakfast drink of choice and these are going for a mere 6,60€ for 250 gms. (I bought 4 packets - a years supply). You can't find it in Paris except at 3X the price.
Orangettes all over the Salon but these were a steal from Italian Piccolo Pasticceria. Just 3€ a pack of 6 candied chocolate-dipped orange peels. Yum
The Japanese are ever-present and loaded with delish chocolates of matche green tea.
Loved the clever metro tile design of this new chocolate bar.
Classic 1930s Foucher chocolate boxes - perfect eye candy inside and out.
A newcomer to the Salon, Menakao from Madagascar with interesting tribal faces on their tablet designs.
Chapon does chocolate Smiley faces for Xmas.
Always a plethora of chocolate sculptures, I thought this one was fab from MOF Maison Georges Larnicol.
Jean-Charles Rochoux is Paris' maitre of life-like chocolate sculptures.
Has the Salon ever been without a giant all-chocolate King Kong? I don't think so. Near closing time a purple cow wanders the aisles browsing chocolate like the rest of us.
Who doesn't feel like a four-year old when it comes to chocolate? Thanks for reading Parisbreakfast! If you like this post and want to support it, buy Paris letters and watercolors or forward to someone who might enjoy it. Cheers!
Towers of chocolate power.
A chocolate dress I could go for - Christolphe Adam's eclair and dark chocolate disk gown.
My raison d'etre for visiting SDC is to stock up on top chocolatier, Bernachon of Lyon's fabulous cacao. Hot chocolate is my breakfast drink of choice and these are going for a mere 6,60€ for 250 gms. (I bought 4 packets - a years supply). You can't find it in Paris except at 3X the price.
Orangettes all over the Salon but these were a steal from Italian Piccolo Pasticceria. Just 3€ a pack of 6 candied chocolate-dipped orange peels. Yum
The Japanese are ever-present and loaded with delish chocolates of matche green tea.
Loved the clever metro tile design of this new chocolate bar.
Classic 1930s Foucher chocolate boxes - perfect eye candy inside and out.
A newcomer to the Salon, Menakao from Madagascar with interesting tribal faces on their tablet designs.
Chapon does chocolate Smiley faces for Xmas.
Always a plethora of chocolate sculptures, I thought this one was fab from MOF Maison Georges Larnicol.
Jean-Charles Rochoux is Paris' maitre of life-like chocolate sculptures.
Has the Salon ever been without a giant all-chocolate King Kong? I don't think so. Near closing time a purple cow wanders the aisles browsing chocolate like the rest of us.
Who doesn't feel like a four-year old when it comes to chocolate? Thanks for reading Parisbreakfast! If you like this post and want to support it, buy Paris letters and watercolors or forward to someone who might enjoy it. Cheers!