A bit more on Trouville and the wonderful seafood. Non-seafood eaters may want to leave now. I didn't go into the Casino. Don't know why, but it was right outside my window. Renovated in 1937. You don't have to win at the Casino to eat lobster in Trouville btw.
Maybe Monet would have loved the light changing on the Casino me thinks...
Les halles des poissons is quite a large building. I discovered it by chance and curiosity.
Typically Normandy-style split timbers (faux).
They open at 8am and go to 8 pm in the evening, but if you want to eat sur place get there by 6. I missed out on the famous 'Jeanette's soupe de poisson' sadly.
Its another kind of promenade like the boardwalk at the beach (la planche).
Everyone is doing it.
The choices are delectable.
If you want the other local specialty, moules et frites, you must go elsewhere to a restaurant or cafe. They don't cook to order at les Halles.
The metal basket the waiter is holding will contain your choice of seafood.
After the weigh-in it comes back to you like this heaped on a bed of ice.
My last lunch in Trouville (about 18€). You won't find melted butter for your lobster etc. here, but the most divine seasoned mayonnaise. Miam!
Bringing your own bib is not a bad idea. Or wear old clothes. Bring your own baguette too. Everyone does. Bread is not served FYI.
Time to tuck in. All hands on deck! Making a mess is de rigeur.
Trouville's lovely harbor. Note les Halles in the background. You can't miss it.
I hope you're tempted to take a short trip outside Paris. I can't wait to go back!
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