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Since I cannot yet make it out to sketch in New York's Frenchie pastry salons (with my whacked back) I thought at the very least I would bring in a few elements to help get me into fighting shape for mid-March Paris...
A macaron candle comes in handy at last!
I must be ready to face up to Paris' best tartes!
Strawberries have no season in Paris...
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Where aire you look...
Les fraises abound.
Fantin-Latour certainement knew how to paint up a plate full of fraises...
Artist shop, Sennelier too is fond of the almight red berry...
But beware the gigantic Fraise-Tagada - faux strawberry-flavored in name only!
Artist shop, Sennelier too is fond of the almight red berry...
BONJOUR FRAISES!









