On the first day of the Paris transit strike as M. and I crossed the Pont Neuf, we saw workers pour into the Metro. M. said they will be packing into the few trains available "comme des sardines". I said we have the same expression - "packed in like sardines"! M. was surprised, but it's a universal concept afterall.
At the Salon du Chocolat I saw lots of chocolate sardines stacked high. Herrings too.
They're all filled with rich chocolate ganache. These sardines will traditionally end up in many French Christmas stockings.All the chocolate fish were being sold at the Il de la Re Chocolats'stand, made on a popular resort island off the west coast of France near La Rochelle. Getting to the Salon du chocolat entailed stacking into the Metro... Very much like those chocolate sardines - The tin closes. Inside the sardines are mashed but for a good reason.
Their modus operendi is to avail themselves of the stacks...
And stacks of delicious chocolate waiting them at the Salon du Chocolat.
I've never seen so much chocolate! Ah the smell of it.
The buyers are stacked up too.
Patiently waiting to buy their own stack of chocolate.
Bonjour ! I’m Carol Gillott, a former NYer living on Île Saint-Louis in a 21 meter chambre de bonne. As a Paris blogger, travel writer, watercolorist, and photographer, I share my latest escapades so you can walk around the city vicariously in my shoes. To experience even more of the Parisian life, sign up to receive my beautifully Illustrated monthly letters where I paint the Paris your dreams and mail them
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Describe what you love about France in 3 words. Can we make it 5 words? Eyes, ears, nose, tastebuds + brain. Paris stimulates all my senses constantly. I’m inspired all the time – endlessly surprised and amused. New York doesn’t do it for me anymore…