Showing posts with label Praliné. Show all posts
Showing posts with label Praliné. Show all posts

Sunday, October 29, 2023

Salon du Chocolat, Oct 28 - Nov 1, 2023

 

At Friday night’s opening of the 2023 Salon du Chocolat I made a bee-line for Maison Pralus.

There are always ready snacks of their famous cake, Le Praluline. An incredible brioche made with pink praliné chips (sugared almonds). It is a classic Lyonnaise dessert  first made by August Pralus in 1955.