Meanwhile my hosts were gobbling up stunning soufflés, speciality de la maison.
Meanwhile our waiter thought I'd ordered a 'bavette' (a cut of French steak 🥩). I ate it and it was lovely. This visit I knew exactly what to order. SOUFFLÉS!
Carolyn got the chevre (cheese) soufflę. Carolyn is the only person I know who looks good eating while having her picture taken - a rare talent.
We decided the vinaigrette on our salads may be the best We've ever tasted. The waiter revealed it was olive oil, hazelnut oil and lemon. C'est tout. I ran and bought some huile de noisette 🌰 Update I never opened the bottle. For years.
I ordered the escargot 🐌 Not as pretty but out of this world delicious if you're fond of French snails.
Our neighbors had mini starter soufflés.
Behind me on the veranda someone was having this fab sliced-truffled haricot vert salad on top of artichoke hearts? Le Recamier is one of those places where you want to see what everyone else is eating. Its theater.
We shared a dessert soufflé - Madagascar vanille with red fruit couli.
I was certain painting watercolor soufflés would be easy peasy. Not so. After many doodles ✍️ and trial and error, 4 days later I figured it out I think. You tell me. LE RECAMIER is a charming place for lunch on 4, rue Recamier, 75007.
*Just do not order an omelette. Thanks for reading and sharing Paris breakfasts.
From Paris with love ❤️ & Soufflés XXX🥂🐻
