Mardi 5 Fevrier Epicerie - Saveurs d'Alsace
Who hasn't heard of La Grande Epicerie at Bon Marche? Yet there are many other tiny specialist epiceries (grocery stores) all over Paris full of surprises.
On Sunday I decided to walk on the opposite side of the street & discovered this adorable tiny shop.
As soon as I spotted these 'etoile'/star cookies sitting in a basket I was toast. Like a magnet they drew me inside in a trance.These are a kind of pain d'epice but more cinnamon than honey and out of this world. Definitely in the same cookie famille with Speculoos and gingerbread. My Alsacian boulangerie had them for Christmas and then one day they were gone from the window never to return till the following Christmas = a tragedie.
In my trance-like state I idiotically asked the propriatoress,
"Oh are all your things from Alsace?"
Etoile cookies will do that to you.
I spotted the home-made jams and thought,
"Now here's something that may last more than an hour..."
So I bought apricot with little slivers of almonds called eclat. Miam. Of course the jam is practically gone. It's very easy to eat with a spoon straight out of the jar.
"Now here's something that may last more than an hour..."
So I bought apricot with little slivers of almonds called eclat. Miam. Of course the jam is practically gone. It's very easy to eat with a spoon straight out of the jar.
I was smitten with the traditional Alsacian jacquards and red checked fabrics.
This playful wooden toy reminded me of the Andre Helle collection from the day before...
As I was leaving the owner handed me a leaflet on Lips of Gertwiller - now the capitol of Pain d'Epice.
After looking them up this morning, if I wasn’t in New York I'd be on the next train to Alsace and the museum of pain d'epice!
Do stop in Epicerie - Saveurs d'Alsace but not all at once. This tiny shop is the size of a closet.
81, Bd de Grenelle 75015 Metro La Motte-Picquet
And watch the fun video on how they make Pain d'Epice.




























