I was invited to come taste by la creme de la creme, Il Gelato del Marchese
Tasting is a serious matter. Attention must be paid.
Especially to framboise et pistache. I did.
I paid a lot of attention to the mountain of fromage. I hardly touched the stuff in the US. So funny
Stacks of fat pods of vanille
Rum infused with vanilla pods.
Le Beurre Bordier offered endless
Flavored butters.
Saucissons anyone?
Vanilla madeleine-flavored honey in portable pouches by Honly.
The old fashioned stuff still in glass jars.
British jams by Tea Together supplies The Ritz and other top Paris names. I'll take the pineapple canelle
Épices
Demos..watch and wait to taste. The angst is too much for me. I'd rather grab a fromage triangle.
What they were wearing - short, black lacy skirts with bare legs.
I like those things too:)
ReplyDeleteNow I want to cut the top off a black lace like that dress I have..
who am I kidding?
So cute seeing all the souliers styles..the aquarelle is beautiful..I saw your color exercises on IG..lovely.
Vanilla pods..sugar,,paste ..etc..faves.
It all looks amazing but the butter & cheese are fantastic. You do live qquite the life at times.
ReplyDeleteAt times it can be unreal!! Not all the time thank goodness!
DeleteA cheese cow...Hah! (love it!)
ReplyDeleteIt looked better than it tasted...ahem
DeleteLOVE your watercolor!!! I think I would be going for those delicious looking butters and cheese!
ReplyDeleteIce Cream! Cheese tower! You just made my Wednesday, thanks :)
ReplyDeleteAhhh, cast drawing at PAFA!
ReplyDeleteOMG! That heaven its time to make dinner!
ReplyDeleteGreat opening watercolor and photos, Carol.
ReplyDeleteI especially like the second photo of the people waiting to be served their gelato.
Gosh! I missed you, Carol. I was here too! I might have known I'd find you around the ice cream and cheeses :-) Glad you enjoyed it as much as I did. Great fun!
ReplyDeleteOh wow! My mouthy kept watering as I looked at your pictures, but then you got to the beurre butter... I don't know why that butter is SO GOOD, but it is... leave it to the French to have me singing praises about butter!
ReplyDelete