Posters in the Metro announce the Salon du Cheval, another annual holiday event next weekend looks very tempting. Have you ever been?
Even Carrefort supermarché has dozens of bottles handy by the checkout with sausages and sandwiches to go.
Friday through Sunday was the small winter fair with 20 producteurs around Sacre Coeur. The Spring version was full of strawberries and whipped cream.
A walnut farm had tartes and kilo bags of unshelled walnuts in the shell. I should have bought them.
The best I've had and far tastier than those sold by street vendors on boulevard Haussmann (often cold and sometimes rotten).
Many of the farm stands have B and Bs as well, so you can stay and immerse yourself in the pastoral countryside.
I loved this humble mushroom-shaped wreath (in case you hadn't guessed) at the mushroom (cépes) seller.
This week on Friday at Salon Saveurs I stopped in my tracks at Maison de Chantilly. Butter cookie cones filled with freshly whipped cream. No, I did not taste one. This week I went back to the pool finally after a two month hiatus and whipped cream is off the menu at the moment. They will be opening a boutique on rue Cler end of March 2015...maybe by then I can indulge.
This week on Tuesday I participated in the Holiday Fair at the American Embassy. They took away my iPad at Security so I can't show you any pictures. Only this Google map.
I sold a lot of macaron and teapot prints at the Embassy, but I made up too many 6-packs of the Paris Sketch Letters, so I having, for a limited time only,
THANK YOU PBers!
6-packs are Sold out.
In October someone asked if I would have the December Paris Sketch Letter done by Christmas?
*I'm happy to report this week I got the December Sketch Letter artwork done AHEAD OF TIME.
It will be going out next week! Yahoo
It's been a busy week.
'Bon(ne) Dimanche' as the man in the elevator said to me today after I dropped my bag of apples on his foot.
The Embassy in Paris. Where I learned to take the battery out of my cell phone!
ReplyDeleteThey told me I was perfect.
DeleteThe first time anyone has said that to me.
I arrived without any electronics.
Instant love. ;))
Carol, I just had so much fun getting caught up with your gallivanting around Paris and your revealing a bit of what goes into producing your lovely Paris letters.
ReplyDeleteAs always, bravo! I'm now beginning the annual painting of my Christmas teacup cards. I fear I have not begun this process early enough, but...I've been on a little holiday. It's catch up time big time now.
xo
Bonne dimanche to you, too, from cold and snowy Winnipeg! The fair looks wonderful, and so does the upside-down Christmas tree. It's those butter cookies and whipped cream that have me drooling, though. Sigh!
ReplyDeleteHave a great week!
SNOW ! Oh dear.
DeleteGives me chills to think about it.
Take care Jill
I LOVE La Dordogne! Thanks for this post. I wish I could get some of that Cabécou cheese to materialize from the computer screen!
ReplyDeleteI am dying to visit!!!
DeleteI love everything I see/eat about it.
Great watercolor to open.
ReplyDeleteThere always seems to be an event for you to document! And you take such beautiful pictures.....
I didn't know that it was time for Nouveau Beaujolais again :)
And chestnuts!
Paris keeps me jumping.
DeleteEvery weekend there are 1-3 events!
Nice to see not everything in Paris is super fancy and pricy. I love the homely feel to this fair.
ReplyDeleteVery salt of the earth.
Je viens souvent sur votre blog et aujourd'hui je prends le temps de laisser un mot.
ReplyDeleteVos aquarelles sont très belles. Et comme je suis une gourmande vos reportages m'intéressent.
Alors merci.
Grande merci Chistell
DeleteI have an equestrian background. The Salon du Cheval de Paris sounds SO very exciting! You are such a lucky lady.
ReplyDeleteThis post illustrates beautifully how Paris is at once modern and stylish as well as quaint and homespun - all in one day...bravo. I will dream about that butter cookie cone with whipped cream for sure! Your life is awesome!
ReplyDeleteI love the Dordogne & think the food from there is my favorite - foie gras, cassoulet, duck confit, etc.
ReplyDeleteSending warm Thanksgiving and most envious greetings from a very wet NYC.
ReplyDeleteBuster sends lots and lots of love as do Robert and I
oxoxoxo
How wonderful! All of it!
ReplyDeleteMy nieces are in Paris right now ...
trying not to be too jealous. ;)
Happy Thanksgiving!
It sounds like a wonderful occasion and I'm so glad (but not surprised) that you did terribly well at the occasion! Oh, Christmas -- it's coming!
ReplyDelete