Les Fraises are in🍓 Even on the last day of June. The Paris Fraise map 💌 went out 📮Tuesday🤸♂️🍓I know I’ve been missing in action😳but there are worse things than 2 weeks of total strawberry immersion. The strawb producteurs at Ferm du Mont de Cuy at Marché Mutualité know me well. They top up my box with extra Cléry strawberries since I’ve been showing up 2X a week. The best berries 🍓 don’t last long. Eat immediately or same day. Supermarché berries hang around longer and look nicer, but are consistently tasteless.
If you run🏃♂️ to Samaritaine right now you can catch their Summer 🍓 berry beaded jewelry collection. I caught it yesterday after a strawberry gelato at Tea Salon Cova, next door. Hope springs eternal. I bought a strawberry plant for map research at the Marché des Fleurs, after my visa rendezvous at the Prefecteur last week. Then I promptly forgot it on the bus. Either the heat or post-visa angst made me forget it. I am not a plant 🪴 person. Speaking of plants, the rarest of the rare is fraise de bois or the tiny wild strawberries you can’t find anywhere except at Paris’ top glacier Berthillon in their famous ice cream (+.50 extra for the wild ones). Their ‘piece de resistance’ is the double coupe loaded with Chantilly whipped creme, tiny berries and their fraise de bois ice cream. I’ve imagined getting this coupe many times…it’s only in their tea salon, not for take-away. Some day…🍓🍓🍓 Next up the Charlotte d’Alsace berry varietié.
To say I’ve devoted many hours of research to the confiture/ jams of Christine Ferber would be an understatement. Time spent simply browsing C.Ferber jam names could equal watching whole streaming series like The Queen. Without question, her strawberry confiture is the best on the planet. La Figaro agrees. More like strawberry soup, best eaten straight from the jar. Never to be shared or wasted on toast. Last but never least, a Paris ‘must-eat’ each Spring is the classic 🍓Fraisier. Fou de Patisserie 3 boutiques make it easy to taste many top chef’s creations. A one-stop shop for the créme de la créme of Parisian desserts. The vendeuse explains in detail the various layers of Maison Angelina’s fraisier (they recently added the ‘Maison’ title to stop confusion with the actress👏). FYI, Fou de Patisserie now has adorable antique, engraved silver spoons available if you buy a pricy (€25) jar of their jam.
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