LA BOULANGERIE 51, rue de Leborde 75008 7h30 - 20h.
Bac Sucre tastings on rue du Bac.
PARIS-BASQUE fab wine and Basque specialties and pelote games in the 16th arr. 8 quai Saint-Exupery. 9h till 2 in the morning. The Basque know how to party. And this time I'm getting me one of those cute red foulards.
GLACES ARTISANALES DE FRANCE in the Tuileries?
UN GLACE À PARIS. A few flavors to taste: abricot whisky, cerise canelle griotte, sobet kiwi, vanille fumée, sarasin nougatine(Bretagne), fromage blance de brebis (sheeps milk), concombre mojito.
Bruno Aim of LES SORBETS DE SAINT MANDÉ, served us cornets of pomme verte, coco, pistache, pan d'epice, cassis, rhum raison, caramel. Eating French ice cream in France is a very good way to learn IMHO.
Philippe Faur's fois gras ice cream
June's Paris map! Ice cream is meant to be eaten in the street while strolling(flaneur) down a Parisian rue don't you think? And you need a map to guide you non?