Chef Marthe and friends to visit
Le Marche des Pays de l'Aveyron a region in Midi-Pyrenees near Tarn et Garonne.
Aveyron department including the hugely successful les Freres Costes.
Aligot being stirred and dished out. Not an easy job since Its tremendously sticky and stringy. Not easy to eat either but intensely garlicky.
Chef Marthe cautioned buy only a tiny bottle. It can go off fast. We bought fresh walnuts instead.
Maison Conquet. Its so tender you don't need a knife to cut it.
sharpest knives in France come from Laguiole in Aveyron. I came home laden with Roquefort, prune cake, entrecote steak and walnuts. Aveyron producteurs come back to Paris for the Noel season at Les Salon des Coqs d'Or, Salon Saveurs and Salon l'Agriculture. Please come back sheep sock lady et mille merci Chef Marthe!!