The search for the perfect onion soup on Ile Saint Louis continues. Chilly weather made it essential.
A brief foray into a small corner restaurant on the Isle(which shall remain unnamed) was a disaster. Cook's 1st day? To boot it was served luke-warm. I said, "No thank you" and dashed for the door.
Down the street the lovely cafe St. Regis waited.
Service was great as always. Their bread is from Poilane! Perfectly chewy. Sadly the onion soup was only so so. Broth was beefy its true, but the cheese topping careless. No other way to put it. You should practically need a knife and fork to cut through the blanket of melted cheese. Otherwise where's the fun? And no unmelted cheese shreds please. Maybe a 5-6 on the onion soup scale. Triste. (13,50€) Stick with their chicken paillard or breakfast. Pom'Cannelle still wins the day.
I'm becoming adept at sketching on restaurant paper placemats.
Next stop Alsacian, Brasserie de l'Isle Saint Louis earned a darn good 8+. (12€) Perfectly melted cheesy topping. The broth could have been a touch beefier in my opinion, but altogether a very satisfying experience from a classic, traditional French restaurant. Word has it in the old days, there were lines out the door. Its still popular. I remember the surprise of seeing Baryshnikov sitting in outdoor in their cafe one summer. I'll come back here.
When you move to France, you're unprepared for the bombardment of shredded cheese. Who didn't grow up on Kraft's shreaded Parmesan in the green canister? Was there actually any real Parmigiana or even cheese in there? Didn't matter. Sprinkling it on everything was fun. The shredded cheese varieties in France are vast and can be uneven. Enough dishes require it like croque monsieur, crepes, potatoes gratinee, and natch onion soup. Hardly a day goes by without eating some cheese in France. My current fav is Comté rapé. Not a bad snack straight out of the bag. I watched JULIA make onion soup on Youtube this morning. Did you know you must 'cook' the onions for 15-20 minutes before browning them. I'm tempted to give it a whirl. CHRISTINA'S CUCINA has a good recipe. Have you made DIY onion soup? Do tell.
Last night walking along the Seine, it was cold but still beautiful. Thanks for reading and sharing Parisbreakfast. Subscription letters, maps and watercolors are in my Etsy shop.
Stay warm PBers, with love💋from Paris🐻