It may be Spring but hot chocolate/chocolat chaud ☕️ is always a good idea in Paris
La Pâtisserie Viennoise is tucked away on a side street is easy to miss - 8 rue l'école de médecine 75006 Bus 86, 63 go right by it.The French start taking tests from day one.
Their whole lives are focused on taking their bac for college, so really it's no surprise you must take a test at Salon du Chocolat before tasting? Your skills of discernment will always be tested and sharpened if you are French.
We know this chef is French because his arms are folded across his chest.
True at times a French chef may stand with his hands on his hips. And on occasion with his hands behind his back. These are the 3 positions to look for when identifying a French chef.
No matter that the British probably created the 'Bed Head' several years ago. The French have embraced this sexy hair style whole-heartedly. You will pay good $$ to achieve this look...
I've mentioned before the French love a good silhouette. The straight-legged French Walk as well is illustrated on this tiny expresso cup...
Oh why is it when we name a street after bread it doesn't sound as romantic..?
The French can scribble a few words on a black board/ardoise in the street and get you drooling...
I love that the prices of French pastry are always clearly marked.
Maybe it's the law. There is none of the unspoken snobbery of the US, where 'if you have to ask the price, you can't afford it'. Prices are front row and center in France.
OK U got it.
Mignon non? At Monoprix with matching glasses, cups, plates et pas cher...
I love the reflection in Christian Constant's ice cream ardoise
The REAL thing is nice too on rue de Rennes near Monoprix..
I'm sitting in MIYOU - Guy Martin's quickie lunch place on the deuxiem etage 2nd floor in Le Bon Marche
And eating a designer layered salade of quinoa bien sur with shrimp + pomegranate seeds = miam :)
No ones going to mind if I bring out my tarte au citron meringuee of the day, since I bought it next door at La Grand Epicerie, right? Louise says it's No.#4 (3.60 euros) on the best meringue list. I'm working my way through the list this trip. Fortunately I've already eaten Patisserie des Reves last trip so I am a little ahead.
Rick Tulka, famous Brooklynite-expat cafe artiste waits for me at his fav cafe Le Select. Out comes the chocolate mac Louise says is the best in Paris (I meant to get the mini size but was trop blase when La Grand Epicerie vendeuse burbled something and I just nodded back oui) - quelle idiot moi. Next time I'll note the bag is awfully big for two little macarons. Rick asks me to stop embarrassing him and hide the mac...ahem
We both doodle in unison - great fun.
Afterwards a stroll down my old haunt, rue Vavin.
An 'Older French Girl (OFG) leche-vitrine/licks the windows browsing.
Perfectly severe yet charmante clothes pour la bebe...
Pink scooters line up outside an ecole...
Giant pink meringues, formerly my dessert of choice before macarons came along - I love the way they crackle when you bit into them and then telltale crumble down your front. Chomp, chomp.
Pink ballerines - icon of Paris.
Only in Paris - DIY Whoopie pies in pink/rose
A final green tea Matcha domo dessert from Sadaharu Aiko just before bed instead of something pink. That green tea kept me up till 2:30 AM :(