Last sunday OMNIVORE PARIS had their 3-day annual tasting event. Hooray
ALAIN MILLIAT is always there. Love their nectar Fraise(strawberry) and the pommie juice and.
BADOIT is one of the sponsors and has new sparkling fruity waters coming out this Spring
You probably should not drink this divine Canadian maple syrup straight from the bottle but its that good. Pass me the. Mandarin
Taste some Bellota-Bellotta charcuterie..why not?
ALASKA SEAFOOD was there and will soon be available in PICARD. Another Hooray
Copper pot company MAUVIAL 1830 was not giving anything away unfortunately..so beautiful.
But lots of oyster tastes from Cancal, LA FAMILLE BOUTRAIS. THEY THOUGHT i was nuts to take the shell away..
LA BEURRE BORDIER tends to hide behind their mountains of falvored butters. Getting a taste here is like pulling teath...ahem
You can't buy the products at this even. Strictly tasting and best to go the last morning. Less crowds. More, bigger tastes. Most of the time.
Except with jam/confiture. Here you can taste till you drop. Just svp do not double dip!
There are top chef lectures in the grand hall...good practice for your French but no tastes. I did not stay.
A lovely homage to PAUL BOCUSE from his china company. I used to have this bowl- left it in NYC
Speakng of which...by the time you receive this I will be on Norwegian heading back there for 5 days to retrieve a few things and eat a Nathan's. Just when Picard decides to have a US ptomotion too! Ha