On Thursday I arrived an HOUR early, thinking I was late.
While Paris is unseasonably warm in the 60’s, I’m thinking of freezing Texan PBers - over 130 !The bus 86 stops exactly in front of top artiste chocolatier Christian Constant. at 40, rue des Ecoles. Impossible not to ‘lecher les vitrines’. His chocolate tartes are renown and superb. And they make ‘fait maison’ Apricot confiture/jam.The labo is onsite, which is unusual. Such a brill idea -individual pecan tartes.
I'm not sure why I love to see these lined up, but I do.
Is it about "Great Expectations"! So many cones waiting to be filled at Delizefollie Gelato on rue Montorgueil.
I love cone maps too..
YUM! An even nicer logo cone from Chanel.
Even if you don't like ice cream, could you pass up this ruby and diamond encrusted cone?
Surrealist photographer Man Ray, was an admirer of the Ingres' paintings and made a series of photographs, inspired by his languorous nudes. As a visual joke/pun he painted on the f-holes of a stringed instrument and named this, "Le Violon d'Ingres". Was it his hobby taking pictures of the model Kiki? 
My "Violon d'Ingres" for the time being is collecting these ridiculous miniatures. If you'd rather make REAL ice cream than collect faux epoxy minis get David Lebovitz's excellent Perfect Scoop. And if you'd like to eat at a very good Parisien bistro do visit Chef Christian Constants' Le Violon d'Ingres