Tuesday morning was the preview
My photography professor friend, Sardi Klein
Always told me to study Penn's still life, "After dinner games" (top picture) for inventive arrangement & depth of field.
I vowed to do still life thumbnail studies
Every day after seeing the original.
Post-exhibit I ran over to Fauchon for still life painting and eating ideas.
They are celebrating the 10th anniversary of Eclair Week september 14-23. Hurry up.
You have just 48 hours to get this delightful 10-eclair box. Upstairs their savory eclairs await.
House pastry chef, Patrick Pailler created a daunting array of flavors and designs. Hokusai's Great Wave is included.
I went for plain fraise/strawberry. Anything RED wins my vote. Pretty to paint.
Fauchon's pastry graphics are the best in Paris.
Oui or non? To paint at home - the classic chocolate eclair with tiny gold sprinkles.
Rush over to Fauchon to celebrate their annual #EclairWeek 2017 Take a selfie in front of the eclair backdrop and win a trip to Paris or an eclair.
You can receive Parisbreakfast letters, maps and eclair watercolors in your mailbox📮
Look in my Etsy shop.
Thanks for reading parisbreakfast.
