Please tell me why you love Paris macarons. Are you over-the-top nuts about them the way I am? Will you only buy macarons at one particular place or do you try them from every patisserie you encounter walking around Paris?
Have you tried to make them at home?
And do you search for them on your home turf, hoping and praying you'll find something close to a Parisien macaron?
Do you like the big individual size macarons?
Or do you prefer the tiny jewel-like macs..?
Will you to try any flavor/savour? Or do you always buy the same flavors over and over? I do - citron, caramel and passion fruit, but I've never been able to buy a box of just one flavor. The brilliant colors are too tempting...
A favorite macaron place or story?
Do you collect the macaron boxes and find other uses for them?
Have you ever picked one out of the trash in Paris? Eeep...I have on a number of occasions. Of course it's all for research purposes and possible future still lifes. They're too pretty to just toss away in my opinion...hum..hum
One step out the door, do you immediately check your bag of goodies?
Just making sure everything is there, so no disappointments later bien sur...
Have you ever sneaked a bite right inside the shop or just outside...ahem?